20 Minute Wonton Soup: Effortless Comfort in a Bowl
This quick and easy wonton soup is the perfect comfort food, ready in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 10 frozen wontons
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 stalk of green onion, chopped
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger, minced
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the sliced mushrooms, ginger, soy sauce, and sesame oil to the pot.
- After 5 minutes of simmering, gently add the frozen wontons to the broth.
- Cook for an additional 5-7 minutes, or until the wontons are heated through.
- Stir in the chopped green onions and serve hot.
Notes
- For extra flavor, you can add a splash of chili oil.
- Feel free to include your favorite vegetables!
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 1000mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: 20 Minute Wonton Soup, quick soup, easy recipes, comfort food