3 Ingredient Banana Pancakes: The Easy Breakfast You’ll Love
These delicious 3 ingredient banana pancakes are quick and easy to make, perfect for a simple breakfast that everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1/2 teaspoon baking powder
Instructions
- In a mixing bowl, mash the bananas until smooth.
- Add the eggs and baking powder, mix until combined.
- Heat a non-stick skillet over medium heat and pour the batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For a sweeter pancake, add a dash of vanilla extract.
- Serve with maple syrup or fresh fruit for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 6g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: 3 Ingredient Banana Pancakes, easy breakfast, banana pancakes