3 Ingredient Yogurt Cake: The Easy, Delicious Dessert You’ll Love
The 3 Ingredient Yogurt Cake is a simple yet delightful dessert that requires minimal effort but packs a lot of flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt and sugar until well blended.
- Gradually add the flour and mix until smooth.
- Pour the batter into a greased baking pan.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For additional flavor, consider adding a teaspoon of vanilla extract.
- Pair the cake with fresh fruits for a delicious twist.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: 3 Ingredient Yogurt Cake, yogurt cake, easy dessert, simple cake recipe