30 Minute Dinner Rolls: The Best Easy Recipe for Home Bakers
Enjoy warm, fluffy dinner rolls in just 30 minutes with this easy recipe perfect for home bakers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Category: bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm water and melted butter, and stir until a dough forms.
- Knead the dough for 5 minutes on a floured surface until smooth.
- Let the dough rise in a warm place for 10 minutes.
- Preheat the oven to 375°F (190°C).
- Divide the dough into small balls and place them on a greased baking sheet.
- Let the rolls rise for another 10 minutes.
- Bake for 15 minutes or until golden brown.
Notes
- For softer rolls, cover them with a towel while they rise.
- You can add herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: 30 minute dinner rolls