Introduction to Crockpot Chicken Thighs and Gravy
When it comes to weeknight dinners, finding the perfect balance between convenience and satisfaction can be a challenge. That’s where crockpot chicken thighs and gravy come into play. This dish is not only simple to prepare, but it also delivers a hearty meal that the entire family will love.
Why choose Crockpot Chicken Thighs and Gravy for your weeknight dinner?
Imagine coming home after a long day at work and being greeted by the rich, inviting aroma of simmering chicken thighs and savory gravy. Sounds delightful, right? The beauty of using a crockpot is that it allows you to set it and forget it. Just season your chicken thighs with your favorite spices, toss them into the crockpot, and let it work its magic. You can go about your day, knowing that a delicious meal is waiting for you when you get home.
One of the standout features of crockpot chicken thighs and gravy is its versatility. Whether you pair it with mashed potatoes, rice, or steamed vegetables, this dish complements a wide variety of sides. And for those of you following specific dietary guidelines, you can easily adapt the recipe to fit your needs.
Moreover, chicken thighs are a fantastic choice for this recipe. They are typically more affordable than chicken breasts and have a richer flavor that enhances the overall dish. Plus, they contain more fat, which helps keep the meat moist and tender during the slow-cooking process. According to the USDA, chicken thighs are often overlooked but can be a delicious and economical option for your meals.
Ready to dive into this easy and delicious recipe? You’ll love how minimal effort leads to maximum flavor and satisfaction. Grab your crockpot, gather your ingredients, and prepare to impress yourself and your loved ones with this comforting dish. Stay tuned for the full recipe, which will guide you through each step with ease!
Ingredients for Crockpot Chicken Thighs and Gravy
Essential ingredients for a hearty meal
Creating the perfect crockpot chicken thighs and gravy starts with selecting the right ingredients. Here’s what you’ll need for a rich and comforting dish:
- Chicken Thighs: Opt for bone-in, skin-on for extra flavor and tenderness.
- Chicken Broth: Low-sodium is best; it keeps the dish from becoming overwhelmingly salty.
- Onion: One medium onion, diced, for a sweet, aromatic base.
- Garlic: Fresh cloves, minced, to add depth.
- Cream of Chicken Soup: This gives a creamy texture and rich flavor.
- Salt and Pepper: Simple seasonings to bring everything together.
Optional ingredients for extra flavor
Want to take your crockpot chicken thighs and gravy up a notch? Here are some optional add-ins:
- Herbs: Fresh thyme or rosemary can elevate the dish.
- Vegetables: Carrots or bell peppers for added nutrition and color.
- Turkey Bacon: Crisped up and added for a smoky touch.
- Chicken Ham: Diced for a savory depth.
These simple additions can transform a home-cooked meal into an unforgettable dining experience. For a deeper dive into cooking techniques, check out resources like Serious Eats for tips and tricks!
Step-by-step Preparation of Crockpot Chicken Thighs and Gravy
Cooking should be fun and delicious, especially when it’s as easy as preparing crockpot chicken thighs and gravy. This dish is not only comforting but also incredibly simple to make. Let me take you through the steps to create a flavorful meal that will make your weeknight dinners a breeze!
Gather your ingredients
First things first: let’s make sure you have everything ready. You’ll want to gather the following ingredients for your crockpot chicken thighs and gravy:
- 4-6 bone-in, skin-on chicken thighs
- 1 packet of onion soup mix (you can also find low-sodium versions for a healthier option)
- 2 cups chicken broth (homemade or store-bought)
- 1/2 cup turkey bacon, chopped
- Salt and pepper to taste
- Optional: fresh herbs like thyme and parsley for garnish
Make sure to equip yourself with tools too! You’ll need a crockpot, measuring cups, and a mixing bowl for preparing the gravy. Ready? Let’s move on to the next step!
Arrange chicken thighs in the crockpot
Once you’ve gathered your ingredients, now is the time to get your chicken thighs ready. Pat them dry with paper towels—this helps caramelize the skin if you choose to sear them first (more on that in a moment). Season the chicken generously with salt and pepper, and then place them in the bottom of your crockpot.
You could also brown the chicken thighs in a skillet before adding them to the crockpot for extra flavor, but this step can be skipped for the sake of simplicity.
Mix the gravy sauce
If your mouth isn’t watering yet, it will be soon! Now let’s whip up a simple gravy sauce that you’ll pour over the chicken. In a mixing bowl, combine the packet of onion soup mix with the chicken broth. Stir it well to ensure there are no lumps. If you’re feeling adventurous, consider adding a splash of lemon juice or a teaspoon of mustard for a little zing!
This gravy is what infuses the chicken with flavor as it cooks, making each bite delectably tender. Want to elevate this dish even more? You can read about enhancing flavors in cooking here.
Combine and pour over chicken
Once your gravy concoction is smooth and well-mixed, pour it right over the arranged chicken thighs in the crockpot. Be thorough—make sure each thigh gets bathed in that delicious broth! Then, sprinkle the chopped turkey bacon on top for that added crunch and flavor that complements the richness of the gravy.
Cook low and slow
Now it’s time for the magic to happen. Cover your crockpot and set it to cook on low for about 6-8 hours or high for 4-5 hours. The lower and slower, the better, as this cooking method breaks down the chicken thighs tenderly while allowing all those flavors to meld beautifully together. If you’re juggling a busy schedule, prepping this dish in the morning and letting it cook throughout the day can be a lifesaver!
Shred and serve
When the cooking time is up, you’ll have achingly tender chicken thighs just waiting for you! Carefully shred the chicken using two forks; it should pull apart effortlessly. Stir the chicken back into the gravy to mix everything together. Serve this flavorful crockpot chicken thighs and gravy over rice, mashed potatoes, or even a bed of greens for a lighter meal. Garnish with fresh herbs if you like, and you’re all set for a cozy dinner.
Enjoy every bite of your culinary creation—it’s sure to be a hit! Want more simple, comfort food recipes? Check out popular sites like Taste of Home for more ideas!
Variations of Crockpot Chicken Thighs and Gravy
Crockpot chicken thighs and gravy are comfort food at their finest. But why stop there? Experimenting with variations can elevate your flavors and keep your meals exciting. Let’s dive into some scrumptious twists you can make right in your trusty slow cooker!
Honey Garlic Chicken Thighs
If you’re looking for something sweet and savory, honey garlic chicken thighs are the way to go. Combine soy sauce, minced garlic, and honey for a delightful glaze. As the chicken thighs cook, the flavors meld beautifully, creating a rich gravy that’s perfect over rice or mashed potatoes. A tip? Add a sprinkle of sesame seeds for extra texture and taste!
Creamy Mushroom Chicken Thighs
For a hearty twist, try creamy mushroom chicken thighs. Sauté some mushrooms and onions, then mix them with cream of mushroom soup (or try a homemade version). Pour this mixture over the chicken thighs before slow cooking. The result is a velvety gravy that turns your dish into a gourmet meal. Pair it with egg noodles or crusty bread to soak up every last drop!
Spicy BBQ Chicken Thighs
If you crave a kick, spicy BBQ chicken thighs bring the heat! Use your favorite barbecue sauce and add a touch of cayenne pepper or hot sauce for that fiery flavor. As it cooks, the chicken becomes tender with a smoky, tangy gravy that’s simply irresistible. Perfect for a summer cookout vibe, even in the winter!
Incorporating these variations can make your crockpot chicken thighs and gravy experience much more exciting. So, which recipe will you try next? Share your thoughts in the comments below or check out more delicious ideas here!
Cooking Tips and Notes for Crockpot Chicken Thighs and Gravy
Ideal seasoning ideas
When preparing crockpot chicken thighs and gravy, seasoning makes all the difference. Think about combining dry herbs like thyme, rosemary, and parsley for a flavor-packed backdrop. Adding garlic powder can bring a wonderful aroma, while a pinch of paprika adds warmth. Don’t forget to incorporate salt and pepper to taste, but remember, you can always adjust at the end. For a unique twist, consider experimenting with mustard or even citrus zest.
Adjusting gravy thickness to your preference
Now, let’s talk gravy! If you prefer a thicker consistency, there are a couple of tricks up your sleeve. For a simple solution, create a slurry with cornstarch and cold water, gradually mixing it into the gravy near the end of cooking. Alternatively, if you’d love to keep things light, consider using a little bit of mashed potatoes as a natural thickening agent. After all, there’s nothing quite like a good gravy to elevate your meals. Check out this article for more tips on gravy-licious secrets!
Serving Suggestions for Crockpot Chicken Thighs and Gravy
When it comes to enjoying your crockpot chicken thighs and gravy, the side dishes can elevate your meal from good to unforgettable.
Perfect sides to complement your dish
Consider pairing your savory chicken with:
- Creamy Mashed Potatoes: These fluffy delights are perfect for soaking up all that delicious gravy.
- Steamed Green Beans: Their freshness offers a vibrant contrast to the richness of the dish.
- Coleslaw: This crunchy salad adds a refreshing crunch, balancing the flavors beautifully.
- Rice Pilaf: A fragrant, herbed rice can absorb the gravies, making every bite delightful.
Creative ways to serve your meal
Want to switch it up? Here are some imaginative ideas:
- Create a Chicken and Gravy Bowl: Start with a base of rice or quinoa, top it with shredded chicken, and drizzle extra gravy for a hearty bowl meal.
- Sandwiches: Shred the chicken and serve it on a crusty roll with gravy for a delicious twist.
- Casserole: Mix the chicken and gravy with pasta or vegetables, bake it, and transform it into a comforting casserole.
For more inspiration, check out Serious Eats for further side dish ideas that will make your crockpot chicken thighs and gravy shine!
Time Breakdown for Crockpot Chicken Thighs and Gravy
Preparation Time
Getting ready to create your crockpot chicken thighs and gravy is seamless! Set aside about 15 minutes for prepping. This includes gathering your ingredients, chopping vegetables, and seasoning the chicken thighs. You’ll be amazed at how simple it can be to whip up this hearty dish.
Cooking Time
Now for the slow magic to happen! Cooking in the crockpot takes approximately 6–8 hours on low or about 3–4 hours on high. With that time, you can tackle your work projects or relax, knowing your meal is being lovingly prepared.
Total Time
In total, you’re looking at around 6 hours and 15 minutes if you opt for the low cooking option. Just think—set it and forget it while you enjoy your day! For more tips on meal prepping, check out resources like The Kitchn for inspiration.
Nutritional Facts for Crockpot Chicken Thighs and Gravy
Calories per serving
When it comes to enjoying crockpot chicken thighs and gravy, moderation is key. A typical serving contains around 350-400 calories. This makes it a satisfying yet manageable option for a hearty meal. Perfect for those busy weeknights, right?
Key nutritional information
Here’s a quick look at the nutritional benefits of this delightful dish:
- Protein: With chicken thighs being a great source of protein, you can expect approximately 30 grams per serving, essential for muscle repair and overall health.
- Fat: Using skinless chicken thighs reduces overall fat content while still delivering flavor—around 15 grams of fat, predominantly healthy unsaturated fats.
- Carbohydrates: The gravy typically adds about 10 grams of carbohydrates, which can vary based on your thickening method.
- Vitamins and minerals: Rich in iron and B vitamins, this dish supports energy levels and red blood cell production—a bonus when you’re on the go!
These nutritional benefits make crockpot chicken thighs and gravy a smart choice for those juggling a busy lifestyle. For even more insights into balanced eating, check out the USDA’s nutritional database. Enjoying a meal like this allows you to savor comfort food without the guilt!
FAQ about Crockpot Chicken Thighs and Gravy
Can I substitute the cream of chicken soup?
Absolutely! If you’re looking to switch up the flavor or need a healthier option, you can use homemade mushroom gravy or any cream-based soup such as cream of celery or cream of mushroom. For a dairy-free alternative, consider using cashew cream mixed with some vegetable broth. Not only does this keep the dish creamy, but it also opens the door for interesting flavor profiles. For homemade options, check out this easy homemade mushroom sauce recipe.
How can I store leftovers?
Storing crockpot chicken thighs and gravy is super simple! Just let the chicken cool to room temperature, then transfer it to an airtight container. It can stay in the fridge for up to 4 days or in the freezer for about 3 months. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight before reheating. To reheat, a quick trip in the microwave or a warm-up on the stove works wonders!
What can I serve with this dish?
The beauty of crockpot chicken thighs and gravy is that it pairs wonderfully with many sides. Here are a few crowd-pleasers:
- Mashed potatoes: Perfect for soaking up that rich gravy!
- Rice: A light seasoned rice helps balance the flavors.
- Steamed vegetables: Broccoli or green beans add a colorful touch.
- Biscuits or bread: Great for dipping in the gravy.
So, whether it’s a cozy family dinner or a quick meal prep, elicits comfort and warmth. For more side ideas, explore this delicious collection of side dishes.
Conclusion on Crockpot Chicken Thighs and Gravy
In wrapping up this delightful journey with crockpot chicken thighs and gravy, it’s clear that this dish embodies both ease and the comforting essence of home-cooked meals. Just imagine coming home after a long day to the enticing aroma of tender chicken simmered in rich gravy; it’s the ultimate reward.
Not only is it a simple recipe that requires minimal prep, but it also offers flexibility for busy lifestyles. Whether served over rice, mashed potatoes, or pasta, it adapts perfectly to your preferences.
For more insights on slow-cooking techniques, you might enjoy resources from The Spruce Eats or Food Network. Give it a try and make weeknight dinners both effortless and satisfying!
PrintCrockpot Chicken Thighs and Gravy: Easy Comfort Food Delight
Deliciously easy recipe for tender chicken thighs smothered in savory gravy, perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- 1 cup chicken broth
- 1 packet onion soup mix
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In the crockpot, combine chicken thighs, chicken broth, onion soup mix, and soy sauce.
- Cover and cook on low for 6-7 hours or until chicken is tender.
- Remove chicken and keep warm.
- Mix cornstarch and water, then stir into the gravy in the crockpot.
- Cook for an additional 15 minutes or until thickened. Serve gravy over chicken.
Notes
- For a thicker gravy, add more cornstarch.
- Use boneless thighs for less fat.
Nutrition
- Serving Size: 1 thigh with gravy
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot Chicken, Chicken Thighs, Comfort Food, Easy Recipe
