Home » Recipes » Easy One Hour Cinnamon Rolls Recipe: Indulgent Brunch Delight

Easy One Hour Cinnamon Rolls Recipe: Indulgent Brunch Delight

Name: Easy One Hour Cinnamon Rolls Recipe: Indulgent Brunch Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup butter, melted; 1/2 cup milk; 1 tablespoon cinnamon; 1/2 cup brown sugar; 1/2 cup powdered sugar (for icing); 1 teaspoon vanilla extract (for icing)

Sara B.

Monday, November 10

Introduction to Easy One Hour Cinnamon Rolls

When was the last time you savored the warm, gooey goodness of a freshly baked cinnamon roll? If you’re anything like me, the answer might be, “too long ago!” That’s where this Easy One Hour Cinnamon Rolls recipe comes into play. In under an hour, you can create delightful rolls that not only satisfy your sweet tooth but also fill your home with an irresistible aroma.

Why Choose Homemade Cinnamon Rolls?

There’s something undeniably special about homemade cinnamon rolls that store-bought options simply can’t compete with. Here’s why you should give this easy one hour cinnamon rolls recipe a try:

Freshness: Nothing beats the taste and texture of a warm roll fresh out of the oven. With homemade rolls, you have total control over the timing, ensuring you indulge at peak freshness.
Customization: Are you craving extra frosting? Or perhaps you want to add nuts or raisins? Making cinnamon rolls at home lets you personalize them to your heart’s content. Take a look at some creative mix-in ideas from Food Network.
Bonding Experience: Baking can be a fun activity to share with loved ones or even a solo treat-yourself moment. Just imagine turning your kitchen into a cozy haven, with flour dust in the air and laughter echoing as you roll out the dough.
Healthier Ingredients: When you make your cinnamon rolls at home, you have the power to choose high-quality ingredients. This means you can avoid preservatives and artificial flavors that often come with store-bought options.
Quick Satisfaction: With our easy one hour cinnamon rolls, you won’t have to wait all day for a delightful treat. In about 60 minutes, you’ll be indulging in your creations, leaving any pre-baking doubts behind.

Let’s face it, life can get busy, but that shouldn’t stop you from enjoying delicious baked goods. So, are you ready to roll up your sleeves and unleash your inner baker? Trust me; once you sink your teeth into a warm, gooey roll, you’ll be hooked!

Ingredients for Easy One Hour Cinnamon Rolls

Making easy one hour cinnamon rolls at home is simpler than you might think! Here’s a breakdown of the essential ingredients you’ll need.

Essential ingredients for the dough

To whip up this delightful dough, you’ll want to gather:

All-purpose flour: For that perfect balance of structure and fluffiness.
Warm milk: Helps activate the yeast, making the rolls soft and tender.
Granulated sugar: A touch of sweetness is essential!
Butter: Adds richness and ensures your rolls are moist.
Instant yeast: Quick to rise; no time for waiting here!
Salt: A pinch enhances all the flavors.

Cinnamon sugar filling components

Now, for that irresistible filling, you’ll need:

Brown sugar: It caramelizes beautifully when baked.
Ground cinnamon: The star of the show that brings that warm, cozy flavor.
Softened butter: Makes spreading easy and adds to the gooey goodness.

Cream cheese icing essentials

Complete your easy one hour cinnamon rolls with a heavenly cream cheese icing by mixing:

Cream cheese: For that rich, tangy taste.
Powdered sugar: Sweetens the deal and gives that smooth finish.
Vanilla extract: Just a splash for an extra layer of flavor.
Milk: To achieve the perfect creamy consistency.

By following this ingredient guide, you’re well on your way to mastering these delicious cinnamon rolls in no time! Don’t forget to grab more tips on the science of baking for an even more delightful experience.

Step-by-Step Preparation of Easy One Hour Cinnamon Rolls

Making easy one hour cinnamon rolls is not only simple, but it’s also an incredibly rewarding experience. The aroma of freshly baked rolls drifting through your kitchen is hard to resist! Let’s dive into the step-by-step process that will help even the novice baker create gooey, cinnamon-infused perfection in just one hour.

Prepare the Dough Ingredients

To start, gather all your ingredients. You’ll need:

2 ¼ teaspoons active dry yeast (one packet)
¾ cup warm milk (around 110°F)
¼ cup granulated sugar
¼ cup unsalted butter (melted)
1 large egg
3 ½ cups all-purpose flour
1 teaspoon salt

Pre-measuring your ingredients not only streamlines the process but also ensures you’re less likely to miss anything crucial. Have a clean work surface ready, as this will be your go-to space for assembling the dough.

Activate the Yeast Mixture

In a small bowl, combine the warm milk and sugar, then sprinkle the active dry yeast over the top. Let it sit for about 5 to 10 minutes until it foams. This strategy ensures that your yeast is active; it’s a critical step because it determines the rise and fluffiness of your rolls. For more yeast tips, check out King Arthur Baking’s resources.

Form and Proof the Dough

In a large mixing bowl, combine the foamy yeast mixture with melted butter, egg, and salt. Gradually mix in the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5–7 minutes until it’s smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rest for about 10 minutes. This quick proofing time allows the dough to become more pliable, making it easier to work with.

Prepare the Cinnamon Sugar Filling

While your dough is resting, it’s time to whip up the cinnamon sugar filling. In a bowl, mix:

½ cup softened butter
¾ cup brown sugar
2 tablespoons ground cinnamon

This mixture is key for that decadent swirl that takes your rolls from ordinary to extraordinary. Feel free to adjust the flavor by adding a pinch of nutmeg or vanilla extract for an extra touch.

Roll Out the Dough and Fill It

After the quick proofing, roll out the dough on a floured surface into a rectangle about 12×18 inches. Spread the cinnamon sugar filling evenly over the dough, leaving a small border around the edges. Be generous with the filling; this is what makes your rolls ooze with flavor!

Slice and Place in a Baking Pan

Now it’s time for the fun part! Roll the dough tightly from one long side to the other, creating a log shape. Using a sharp knife, slice it into 12 equal pieces. Arrange the rolls in a greased baking pan, leaving a bit of space between them for final rising.

Bake the Cinnamon Rolls

Preheat your oven to 375°F. While the oven is warming up, let the rolls sit for another 10 minutes. Once ready, bake them for 15–20 minutes or until golden brown. The smell will be divine—resist the urge to peek too often!

Make the Cream Cheese Icing

While the rolls are baking, let’s prepare a simple cream cheese icing. In a bowl, mix together:

4 oz cream cheese (softened)
2 tablespoons butter (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk (to get the right consistency)

This creamy, sweet topping is the cherry on top of your warm rolls.

Frost and Serve the Cinnamon Rolls

As soon as the cinnamon rolls come out of the oven, drizzle on the cream cheese icing generously. This is where patience pays off—wait just a minute before digging in. Serve them warm and enjoy the delightful easy one hour cinnamon rolls with your favorite beverage.

Now that you know how to make these heavenly treats, your weekend brunch plans just got a whole lot sweeter! Don’t forget to share your experiences or any tips you discovered along the way. Happy baking!

Variations of Easy One Hour Cinnamon Rolls

When it comes to easy one hour cinnamon rolls, the original recipe is delightful on its own, but why not expand your horizons? Let’s explore some fun and tasty variations that can turn your cinnamon roll experience into something extra special.

Nutty Cinnamon Rolls

Add some texture to your rolls by incorporating nuts. Chopped walnuts or pecans mixed into the cinnamon sugar filling can provide a satisfying crunch and rich flavor. Simply fold in about half a cup of your favorite nuts before rolling up the dough. For an additional layer of flavor, you can sprinkle a touch of maple syrup before rolling. This nutty twist is perfect for a cozy brunch or as a snack on a lazy afternoon.

Pumpkin Spice Cinnamon Rolls

Embrace the season and warm spices with these pumpkin spice cinnamon rolls. Replace part of the butter in the filling with pumpkin puree (about 1/4 cup) and add in a teaspoon of pumpkin pie spice along with the cinnamon. This not only adds moisture and flavor but also gives your cinnamon rolls a vibrant autumnal hue. These are fantastic paired with a warm cup of cider or coffee!

Chocolate Chip Cinnamon Rolls

If you have a sweet tooth, try these chocolate chip cinnamon rolls. Mix in a half-cup of semi-sweet chocolate chips with your cinnamon sugar filling. The gooey chocolate melts into the rolls while baking, creating a mouthwatering treat. Drizzle a simple vanilla glaze made from powdered sugar and milk on top for an extra touch of sweetness. These rolls are sure to be a hit at your next gathering!

Explore these creative variations to make your morning routine more exciting. Whether you go nutty, seasonal, or chocoholic, your easy one hour cinnamon rolls can always be tailored to your craving! Don’t hesitate to dive into more ideas, perhaps inspired by The Kitchn or Serious Eats for fun flavor combinations.

Cooking Tips and Notes for Easy One Hour Cinnamon Rolls

Making easy one hour cinnamon rolls is a delightful way to treat yourself and your loved ones. Here are some helpful tips to ensure your rolls rise and shine!

Use Fresh Ingredients

For the best flavor, always use fresh ingredients. This includes high-quality flour, spices, and baking powder. Fresh yeast can significantly affect the rise, so check the expiration date!

Knead with Care

Kneading the dough is crucial for developing gluten. Aim for about 5-7 minutes of kneading until the dough is smooth and elastic. If you’re new to kneading, try this guide on how to knead dough.

Don’t Rush the Second Rise

After rolling the dough, allow your cinnamon rolls to rest for about 10-15 minutes. This second rise is essential for fluffy rolls. It’s worth the wait!

Experiment with Fillings

Feel free to get creative! Try adding nuts, dried fruits, or even a bit of turkey bacon for a savory twist. Check out these ideas for cinnamon roll variations.

These simple tips will turn your baking session into a success. Enjoy every bite!

Serving Suggestions for Easy One Hour Cinnamon Rolls

Ideal pairings with beverages

When enjoying your easy one hour cinnamon rolls, consider pairing them with delightful beverages to elevate the experience. A warm cup of freshly brewed coffee complements the sweetness of the rolls perfectly. The robust flavors of coffee help to balance the sugary notes, creating a delightful contrast. For a non-caffeinated option, herbal tea, especially chai, can enhance the aromatic spices in the rolls.

If you’re in the mood for something different, try serving them with a chilled glass of freshly squeezed orange juice. The zesty, citrusy flavor brightens up the pastry and adds a refreshing twist.

Presentation tips for gatherings

Planning a brunch or a cozy gathering? Serving your easy one hour cinnamon rolls is as important as baking them! Arrange them beautifully on a decorative platter or tiered stand. Dust with powdered sugar for an elegant touch, and add some fresh fruit or a few sprigs of mint to bring a pop of color.

For a festive touch, consider drizzling a simple glaze made of powdered sugar and a splash of milk over the top. It not only enhances the look but also adds that melt-in-your-mouth creaminess. If you’re interested in further presentation tips, check out Delish’s guide on dessert displays.

By pairing your rolls thoughtfully and presenting them beautifully, you’ll not only enjoy great flavors but impress your guests too!

Time Breakdown for Easy One Hour Cinnamon Rolls

When it comes to making easy one hour cinnamon rolls, understanding the time involved can help you plan for deliciousness without the wait.

Preparation Time

Getting started takes only about 20 minutes. This includes mixing your ingredients, kneading the dough, and rolling it out. Think of it as a quick morning ritual that sets the tone for the day’s sweet indulgence!

Baking Time

Time to bake! Your rolls will need 20 minutes in the oven. The aroma of cinnamon and sugar will fill your kitchen, making it nearly impossible to resist snitching one fresh from the tray.

Total Time

In just an hour, you can enjoy warm, gooey cinnamon rolls. That’s a win-win for your busy schedule, right? For more on efficient baking techniques, check out resources from the Food Network or Serious Eats.

Nutritional Facts for Easy One Hour Cinnamon Rolls

When you’re whipping up a batch of easy one hour cinnamon rolls, it’s good to know what you’re indulging in, so let’s break it down!

Calories per roll

Each cinnamon roll typically packs around 200-250 calories, making it a delightful treat without going overboard. If you’re having one with coffee for brunch, that’s not too shabby!

Sugar and fat content

Expect about 8-12 grams of sugar and 5-7 grams of fat per roll. While they’re sweet and buttery, these rolls are best enjoyed in moderation. A little sweetness goes a long way!

Dietary considerations

For those watching their sugar intake or following a specific diet, consider using whole wheat flour or a sugar substitute. You can also make these rolls with turkey bacon for a savory twist! Curious about alternatives? Sites like Healthline offer great insights into healthy baking swaps. Remember, the key is balance, which allows you to enjoy easy one hour cinnamon rolls guilt-free!

FAQs about Easy One Hour Cinnamon Rolls

Can these rolls be made in advance?

Absolutely! If you’re planning a special breakfast or brunch, you can prepare the easy one hour cinnamon rolls dough ahead of time. Just make the dough, roll it up, and cut it into individual rolls. Instead of baking them right away, cover the rolls with plastic wrap and refrigerate them overnight. In the morning, let them come to room temperature, then bake as instructed. This way, you enjoy freshly baked cinnamon rolls without the morning rush!

How to store leftover cinnamon rolls?

Storing your leftover cinnamon rolls is simple. First, allow them to cool completely. Place them in an airtight container or cover with plastic wrap. They will stay fresh for about 2 to 3 days at room temperature. If you want to keep them longer, consider refrigerating them for up to a week. Just remember to pop them in the microwave for a few seconds to enjoy that soft, gooey goodness again!

What if I don’t have all the ingredients?

No worries! Cooking is all about flexibility. If you find yourself short on certain ingredients for your easy one hour cinnamon rolls, check what you do have. For example, if you’re out of milk, try using almond milk or a milk alternative. Don’t have enough brown sugar? A mix of white sugar and molasses can be a great substitute.

Can I freeze cinnamon rolls?

Yes! Freezing is a fantastic option. You can freeze your unbaked rolls or the fully baked ones. For unbaked rolls, place them on a baking tray to freeze individually before transferring them to an airtight freezer bag. For baked rolls, wait until they are completely cool, wrap them tightly, and freeze for up to 3 months. Just remember to thaw them overnight in the fridge before reheating, and you’ll have a treat ready whenever you need it!

For more baking tips, you can check out resources like King Arthur Baking or The Kitchn. Happy baking!

Conclusion on Easy One Hour Cinnamon Rolls

Creating your own easy one hour cinnamon rolls at home is not just a delightful way to spend some time in the kitchen, but it also results in mouthwatering treats that you’ll want to share with everyone. Imagine the smell of warm cinnamon wafting through your home as they bake—a perfect way to start your weekend!

Don’t be afraid to get creative! Add your favorite nuts, dried fruits, or even a splash of coffee to the dough for a twist. Whether it’s a leisurely breakfast or a sweet snack during the week, you’ll enjoy every bite. So grab your ingredients, roll up your sleeves, and embrace the joy of baking these delicious rolls! Need more guidance? Check out resources like King Arthur Baking for additional tips and inspiration.