Cranberry Cream Cheese Crumb Pie: A Blissful Dessert Delight

Introduction to Cranberry Cream Cheese Crumb Pie

If you’re looking for a delightful dessert that combines velvety cream cheese with the tartness of cranberries, you’re in for a treat with Cranberry Cream Cheese Crumb Pie. This pie is not just a dessert; it’s an experience. Imagine slicing into a golden crust, revealing layers of luscious cream cheese beneath a zesty cranberry topping, all crowned with a crumbly sweet topping. It’s the perfect dish to impress at gatherings or simply to indulge yourself after a long week.

What makes Cranberry Cream Cheese Crumb Pie so special?

One of the standout features of this pie is its balance of flavors. The tartness of cranberries pairs beautifully with the sweetness of the crumb topping and the creamy filling. According to the American Cranberry Growers, cranberries are rich in antioxidants and vitamin C, making this dessert not just a treat for your taste buds but also a nod to nutrition.

Beyond its flavor profile, Cranberry Cream Cheese Crumb Pie offers versatility. You can customize it while keeping the core recipe intact. For example, swap out the cranberries for seasonal fruits like blueberries or raspberries during summer, or experiment with spices like cinnamon and nutmeg for those cozy fall vibes.

How to Serve It

When it comes to serving, the options are endless. Serve it warm, topped with a dollop of whipped cream, or chilled with a scoop of vanilla ice cream. It’s the kind of pie that your friends will request again and again, transforming any mundane get-together into a festive occasion.

Plus, preparing this pie can be a fun activity to engage in with friends or family. Cooking together fosters connection, and nothing brings people together quite like dessert. So next time you’re planning a gathering, why not whip up a Cranberry Cream Cheese Crumb Pie? It’s not just a dessert; it’s a shared experience that wraps everyone in a warm sense of nostalgia.

Embrace the flavors and textures of this delicious pie, and let’s dive into the specifics of the recipe that guarantees to be a crowd-pleaser!

Ingredients for Cranberry Cream Cheese Crumb Pie

Gathering the right ingredients is the first step toward creating a delectable Cranberry Cream Cheese Crumb Pie that will wow your friends and family. This delightful dessert combines the tartness of cranberries with creamy goodness and a buttery crumb topping. Here’s what you’ll need:

• For the crust:

• 1 ½ cups of graham cracker crumbs

• ½ cup of unsalted butter, melted

• ¼ cup of granulated sugar

• For the cream cheese layer:

• 8 ounces of cream cheese, softened

• 1 cup of powdered sugar

• 1 teaspoon of vanilla extract

• 2 cups of fresh cranberries, halved

• For the crumb topping:

• 1 cup of brown sugar

• 1 cup of all-purpose flour

• ½ teaspoon of cinnamon

• ½ cup of cold butter, diced

Before you start, it’s worth noting that fresh cranberries are ideal for this recipe, but you can also use frozen cranberries if needed. Check out this source for more information on selecting cranberries. Now, let’s get baking!

Preparing Cranberry Cream Cheese Crumb Pie

If you’re looking for a delightful dessert that combines the tartness of cranberries with the smooth richness of cream cheese, you’ve landed in the right place! This Cranberry Cream Cheese Crumb Pie is not only visually stunning but also brimming with delicious flavors that will impress your friends and family. Let’s break it down step by step to ensure you create this masterpiece with ease.

Preheat the oven and prepare the crusts

First things first, preheat your oven to 350°F (175°C). This preheating step is crucial to ensure that your pie bakes evenly from the start. While the oven is warming up, you can work on the crust.

You have a couple of options here. You can either buy a ready-made pie crust or make your own from scratch! If you opt for homemade, simply combine:

• 1 ½ cups of all-purpose flour
• ½ cup of unsalted butter (cold and diced)
• ¼ cup of granulated sugar
• A pinch of salt
• 4-5 tablespoons of ice water

With clean hands, mix the ingredients until they resemble fine crumbs. Gradually add the ice water until the dough holds together. Press it into a pie pan and chill while you prepare the filling. If you’d like to learn about different crust-making techniques, check out this detailed guide on pie crust making.

Make the creamy layer

Next, let’s move on to the creamy layer of our Cranberry Cream Cheese Crumb Pie. In a medium bowl, beat together:

• 8 ounces of softened cream cheese
• ½ cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 large egg

Mix until smooth and creamy. This layer will provide a wonderful contrast to the tart cranberry filling. If you’re a fan of experimenting, consider adding a hint of citrus zest (like lemon or orange) for an extra zing!

Prepare the cranberry layer

Now, onto the star of the show — the cranberry layer! In a saucepan over medium heat, combine:

• 2 cups of fresh or frozen cranberries
• ¾ cup of sugar (adjust based on your tartness preference)
• 1 tablespoon of cornstarch mixed with 2 tablespoons of water

Cook the mixture until the cranberries pop and release their juices, which should take about 5-10 minutes. This fruity layer adds a refreshing burst of flavor to your pie! Once done, let it cool for a few moments.

Create the crumb topping

Could anything be better than a crumb topping? For that lovely buttery crunch, in a separate bowl, mix:

• ¾ cup of all-purpose flour
• ½ cup of rolled oats
• ½ cup of brown sugar
• ½ cup of softened butter

Use a fork or your fingers to combine until crumbly. This crunchy topping ties the pie together beautifully, adding warmth and texture.

Assemble and bake the pies

Finally, it’s time to assemble everything! In your prepared crust, layer the creamy mixture first, followed by the cranberry layer. Crumble the topping generously over the top. Bake in your preheated oven for about 40-45 minutes, or until the topping is golden brown and the filling is set.

Once it’s done baking, allow the pie to cool for at least 30 minutes before slicing. This allows the layers to set perfectly, making for a beautiful presentation.

Trust me; once you serve this Cranberry Cream Cheese Crumb Pie, you’ll be the talk of the gathering! As you savor each bite, you’ll understand just how magical this combination of flavors can be. Enjoy your baking adventure!

Variations on Cranberry Cream Cheese Crumb Pie

Elevate your Cranberry Cream Cheese Crumb Pie with these delightful twists that will leave your guests raving. Whether you’re seeking a flavor enhancement or a dietary alternative, these variations have you covered!

Add a Lemon Twist to the Creamy Layer

For a refreshing zing, consider incorporating lemon zest and juice into the creamy layer of your Cranberry Cream Cheese Crumb Pie. The bright acidity of the lemon complements the tartness of the cranberries while adding a lovely citrus aroma. Simply blend in about two tablespoons of freshly grated lemon zest and a tablespoon of lemon juice into your cream cheese mixture before spreading it over the cranberry layer. It’s an easy tweak that can transform your pie into a delightful spring or summer treat.

Surprise with a Chocolate Layer

If you’re a chocolate lover, why not introduce a rich chocolate layer? Simply melt some dark chocolate (around 6 ounces should do) and mix it with a cup of whipped cream. Once cooled, pour it over the cranberry layer before adding your crumb topping. The combination of tart cranberries and luscious chocolate creates an indulgent dessert experience that is hard to resist!

Nut-Free Alternatives

For those with nut allergies, it’s essential to adapt your pie to keep it safe and delicious. Swap out the nut-based crumb crust for a simple shortbread crust made from flour, sugar, and butter. You can also consider oats or crushed cookies as a base for a different texture and flavor. Just make sure the ingredients are nut-free; brands like Kraft provide great alternatives!

These playful variations on your Cranberry Cream Cheese Crumb Pie ensure everyone at the table can enjoy a slice. Looking for more inspiration? Check out Food Network or BBC Good Food for diverse pie recipes that can spark joy in any gathering!

Cooking Tips and Notes for Cranberry Cream Cheese Crumb Pie

Creating a delightful Cranberry Cream Cheese Crumb Pie at home can be a rewarding experience. Here are some handy tips to ensure your pie is a showstopper!

• Crust Perfection: To achieve a flaky crust, consider using chilled butter and cold water in your dough. This helps maintain the right texture. If you’re short on time, a pre-made crust can be a lifesaver.

• Balanced Sweetness: When mixing your cream cheese filling, taste as you go. Adjust the sugar to balance the tartness of the cranberries; a little bit of lemon zest can add a refreshing twist as well.

• Crispy Crumb Topping: For an extra crunch, toast your crumb topping before adding it to the pie. Mix some oats or nuts into the crumbs for added texture.

Curious about variations? Consider swapping cranberries for other berries, which you can learn more about on Serious Eats. Also, experiment with spices like ginger or nutmeg for a unique flavor profile.

Remember, baking is both science and art—enjoy the process!

Serving Suggestions for Cranberry Cream Cheese Crumb Pie

When it comes to enjoying your Cranberry Cream Cheese Crumb Pie, the right pairings can elevate this delightful dessert from good to unforgettable. Here are some creative serving suggestions to enhance your pie experience:

Perfect Pairings

• Whipped Cream: A dollop of freshly made whipped cream adds a light, airy texture that contrasts beautifully with the creamy filling. You can even add a hint of vanilla or cinnamon for an extra kick.

• Fruit Garnish: Why not garnish your pie with fresh berries? Raspberries or blueberries offer a pop of color and a burst of flavor that complements the tartness of the cranberries.

• Crumb Topping: If you’re a fan of texture, serve with a little extra crumb topping on each slice. It adds a delightful crunch that pairs beautifully with the creamy filling.

Beverage Suggestions

While many go for traditional drinks, consider serving your Cranberry Cream Cheese Crumb Pie alongside a steaming cup of herbal tea or spiced apple cider. These alternatives not only enhance the seasonal flavors of the pie but also create a cozy dining experience. For more inspiration on herbal teas, check out The Tea Association.

Occasions to Enjoy

This pie is perfect for gatherings, whether it’s a festive holiday dinner, a casual brunch with friends, or simply a cozy family night at home. Its vibrant colors and unique flavors make it a standout dessert that guests will love and remember.

With these suggestions, your Cranberry Cream Cheese Crumb Pie will not only serve as a delicious ending but as a conversation starter! What other creative pairings would you try?

Time Breakdown for Cranberry Cream Cheese Crumb Pie

Preparation Time

Getting started with your Cranberry Cream Cheese Crumb Pie is all about the prep! You’ll want to set aside about 20–25 minutes to gather your ingredients and whip up the filling. This is the ideal time to feel each ingredient, like the creamy goodness of the cream cheese and the tartness of your cranberries, and think about how they’ll blend together beautifully.

Baking Time

Once you’ve prepped everything, it’s showtime! Pop that pie in the oven for about 45–50 minutes. Keep an eye on it as it bakes; the delightful aroma will have your neighbors peeking in to see what’s cooking.

Chilling Time

After baking, patience is key! Allow your pie to chill for at least 2 hours. This step allows the flavors to meld and the filling to set perfectly, ensuring each slice holds its shape when served.

Total Time

So, when we add it all up, you’re looking at roughly 3–4 hours from start to finish. This includes prep, baking, and chilling time—a small investment for a dessert that’s sure to impress your friends at your next gathering!

For more tips on timing and perfecting your pie, check out this guide on baking basics. Remember, every minute is worth it for that slice of Cranberry Cream Cheese Crumb Pie!

Nutritional facts for Cranberry Cream Cheese Crumb Pie

When diving into the delightful flavor of Cranberry Cream Cheese Crumb Pie, it’s important to keep an eye on the nutritional profile to enjoy every slice guilt-free. Here’s a quick breakdown of what you’re indulging in:

Calories

A single slice of this scrumptious pie typically contains around 320 calories. This makes it an enjoyable dessert option without straying too far from your daily caloric needs.

Protein

With about 5 grams of protein per slice, this pie offers a delightful combination of tart cranberries and creamy cheese, making it a satisfying treat.

Sugar Content

The sugar content is approximately 22 grams per slice, courtesy of the sweetened cranberries and cream cheese. While it’s a sweet indulgence, it’s wise to keep portion sizes in check.

For further insights into pie nutrition and healthy dessert alternatives, check out Healthline for more detailed guidance. Pairing knowledge about nutrition with delicious recipes can truly enhance your cooking experience!

FAQs about Cranberry Cream Cheese Crumb Pie

Cranberry cream cheese crumb pie is not only delicious but can also raise a few questions for those looking to make it at home. Let’s cover some common inquiries to help you feel confident in your baking adventure.

Can I make this pie ahead of time?

Absolutely! In fact, making your Cranberry Cream Cheese Crumb Pie a day in advance can elevate the flavors, allowing the ingredients to meld beautifully together. Just wait until it’s completely cooled, then cover it with plastic wrap or aluminum foil and refrigerate. This can also save you time for entertaining or busy weekdays.

What are some alternative toppings for the pie?

While the crumb topping is a classic favorite, you can personalize your Cranberry Cream Cheese Crumb Pie with various toppings. Here are a few suggestions:

• Whipped Cream: A dollop of fresh whipped cream can add a light touch.
• Nuts: Chopped pistachios or walnuts provide a crunchy contrast.
• Coconut Flakes: For a tropical twist, sprinkle some toasted coconut on top.
• Chocolate Drizzle: A rich chocolate drizzle can make it feel indulgent.

Feel free to mix and match these options to suit your taste!

How should I store leftover pie?

To keep your Cranberry Cream Cheese Crumb Pie fresh, slice it into portions and store it in an airtight container in the refrigerator. It can last up to three days. If you want to store it longer, consider freezing the pie. Wrap it tightly in plastic wrap and foil, then place it in the freezer. Just remember to thaw it in the fridge overnight before serving!

For more tips on keeping your baked goods fresh, you can check out resources from the National Center for Home Food Preservation.

With these FAQs, you’re well on your way to mastering this delightful pie. Enjoy the process and the eventual delicious results!

Conclusion on Cranberry Cream Cheese Crumb Pie

In wrapping up our delightful journey with Cranberry Cream Cheese Crumb Pie, it’s clear that this dessert is not just a treat, but a celebration of flavors and textures. The rich cream cheese filling paired with the tartness of cranberries creates a harmonious balance that’s simply irresistible. Whether you’re hosting a gathering or enjoying a quiet night in, this pie is sure to impress.

So why not give it a try? With just a few simple ingredients, you can whip up a dessert that will have your friends and family asking for seconds. For more inspiration, check out sites like Serious Eats for tips on perfecting your pie-making skills! Embrace the holiday spirit and enjoy each bite of this Cranberry Cream Cheese Crumb Pie.

Cranberry Cream Cheese Crumb Pie: A Blissful Dessert Delight

Print Recipe

A delightful combination of tart cranberries and creamy cheesecake, topped with a crumbly crust.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups fresh cranberries
• 8 ounces cream cheese
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, beat the cream cheese and sugar until smooth. Add vanilla and mix well.
3. Spread the cranberry mixture over the cream cheese layer.
4. In another bowl, combine flour, oats, and melted butter to make the crumb topping.
5. Sprinkle the crumb topping over the cranberry layer.
6. Bake for 30-35 minutes or until golden brown.
7. Let it cool before serving.

Notes

• For a sweeter pie, adjust the amount of sugar to taste.
• Serve chilled or at room temperature.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Cranberry Cream Cheese Crumb Pie, dessert, pie, cranberry, cheesecake