Old Fashioned Chicken and Dumplings: A Comforting Family Classic

Introduction to Old Fashioned Chicken and Dumplings

Just the thought of old fashioned chicken and dumplings can make your heart warm and your tummy rumble. This dish is a quintessential comfort food that brings together tender chicken, savory broth, and fluffy dumplings, creating a meal that feels like a hug on a cold day. Whether it’s a chilly evening or a simple gathering with loved ones, this recipe hits the spot every time.

Why is Chicken and Dumplings the Ultimate Comfort Food?

First off, let’s talk about the nostalgia factor. Many of us have memories of gathering around the dinner table, with the aroma of chicken simmering on the stove filling the air. It reminds us of home-cooked meals from childhood or special family occasions. A survey done by the National Chicken Council even revealed that over 80% of people identify chicken as their favorite protein, which speaks volumes about its universal appeal.

Not to forget, old fashioned chicken and dumplings are incredibly versatile. You can customize the ingredients based on what you have handy. Use leftover chicken or turkey, substitute regular dumplings for gluten-free ones, or throw in some seasonal vegetables for added nutrition. The flexibility of this dish is part of its charm, allowing you to whip up a comforting meal with ease.

Another reason this dish reigns supreme in comfort fare is the rich, thick broth that envelops each fluffy dumpling. The dumplings soak up the flavors, delivering a delightful experience with every bite. The tender chicken, combined with a sprinkle of herbs, creates a satisfying flavor profile that warms the soul.

If you’re curious about some tips for the perfect dumplings, check out this article on making tender dumplings from scratch Serious Eats. By mastering this skill, you’ll elevate your old fashioned chicken and dumplings to a whole new level.

So, whether you’re looking to impress at a dinner party or seeking a cozy meal to enjoy alone, old fashioned chicken and dumplings is your go-to comfort food. Grab your apron, and let’s dive into this heartwarming recipe!

Ingredients for Old Fashioned Chicken and Dumplings

Essential Ingredients for the Broth

Creating a rich and flavorful broth is the backbone of old fashioned chicken and dumplings. For this, you’ll need:

• 1 whole chicken, about 4-5 pounds, cut into pieces
• 4 cups chicken stock or broth (homemade or store-bought works)
• 2 cups water
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 bay leaf
• Salt and freshly ground black pepper to taste

This combination infuses the broth with hearty flavors. Not sure about the best chicken stock? Check out this guide from the Kitchn.

Key Ingredients for the Dumplings

Now, let’s get to the fluffy dumplings that elevate your dish. Gather these essentials:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon chopped fresh parsley (optional, but adds freshness)
• 1 cup whole milk
• ¼ cup melted butter

These dumplings soak up the delicious broth while staying light and fluffy. If you’re looking to explore variations, visit this resource on dumpling types from Serious Eats.

With these ingredients on hand, you’re all set for a comforting meal of old fashioned chicken and dumplings. Enjoy the cooking process and the delightful aroma that fills your kitchen!

Preparing Old Fashioned Chicken and Dumplings

There’s nothing quite like a warm bowl of old fashioned chicken and dumplings when the weather turns chilly or when you’re simply in need of some comfort food. This classic dish is more than just a meal; it’s a tradition in many homes, evoking memories of family gatherings and hearty dinners. Let’s take a step-by-step journey through preparing this delightful dish.

Prepare the Chicken and Broth

The foundation of any good old fashioned chicken and dumplings is a rich, flavorful broth. Start by gathering your ingredients:

• 1 whole chicken (about 4-5 pounds)
• 10 cups water
• 2 carrots, chopped
• 1 onion, quartered
• 2 celery stalks, chopped
• 2-3 cloves garlic, minced
• Salt and pepper to taste
• Herbs: thyme and bay leaves are excellent choices

1. Cook the Chicken: In a large pot, combine your chicken, water, chopped vegetables, and herbs. Bring to a boil, then reduce to a simmer. Cook for about 1.5 hours or until the chicken is tender and fully cooked. The smell coming from the kitchen will be incredible!

2. Shred the Chicken: Once cooled, remove the chicken from the pot and shred the meat, discarding the skin and bones.

3. Strain the Broth: For a clean broth, strain the liquid and return it to the pot. Taste your broth and season with salt and pepper. If you’re curious about the benefits of homemade broth, check out this article from Healthline on bone broth.

Make the Tasty Dumpling Dough

Now that you have a rich broth, it’s time to make dumplings that will float perfectly on top.

Gather these ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup milk
• 4 tablespoons melted butter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and pepper.

2. Add Wet Ingredients: Stir in the milk and melted butter until just combined. The dough should be slightly sticky but manageable.

3. Rest the Dough: Allowing the dough to rest for about 10 minutes helps to create fluffy dumplings. Use this time to clean up!

Combine the Broth and Dumplings for Cooking

It’s time to bring everything together for the ultimate old fashioned chicken and dumplings experience.

1. Bring Broth to a Boil: With your strained broth back on the stove, bring it to a gentle boil.

2. Spoon in the Dumplings: Using a spoon, drop heaping tablespoons of the dumpling dough directly into the boiling broth. Be careful not to overcrowd the pot; they will expand!

3. Add Shredded Chicken: Add your shredded chicken back into the pot. Reduce heat to low and cover, cooking for about 15-20 minutes. This cooking method allows the dumplings to steam and become light and airy.

Final Touches and Serving

You’re so close! The last steps are all about adding flavor and serving this delightful dish.

1. Check for Doneness: Test the dumplings with a toothpick; they should come out clean.

2. Adjust Seasonings: Taste your creation and adjust the flavors. If you’re a fan of a stronger herbaceous note, feel free to toss in some more thyme or fresh parsley.

3. Serve and Enjoy: Ladle the chicken and dumplings into bowls, garnish with fresh herbs, and get ready for the compliments. This dish is excellent on its own, but it could pair well with a side salad for a complete meal.

There you have it! Making old fashioned chicken and dumplings isn’t just about the recipe; it’s about the love and memories you create while cooking. Enjoy every delicious bite!

Variations on Old Fashioned Chicken and Dumplings

Creamy Chicken and Dumplings

If you love traditional old fashioned chicken and dumplings, why not switch it up with a creamy version? This delightful twist combines your favorite elements with a rich, velvety sauce. Start by sautéing onions, carrots, and celery in butter until they’re tender. Next, add flour to create a roux before slowly whisking in chicken broth and cream. Once it thickens, fold in your cooked chicken and the dumplings. Not only does this elevate the flavor, but it also adds a comforting, luxurious texture. You can even sneak in some greens like spinach or kale for added nutrition. Dive deeper into creamy variations for more ideas here.

Gluten-Free Dumpling Options

Catering to diverse dietary needs is important, and gluten-free dumplings can easily join your old fashioned chicken and dumplings rotation. Instead of using regular flour, try a blend of rice flour, almond flour, or even chickpea flour for a hearty alternative. For binder, you can introduce eggs or use flaxseed meal mixed with water, creating a fantastic gluten-free dumpling that doesn’t compromise on taste. Plus, adding herbs like parsley or chives can enhance the flavor, creating a delightful experience for everyone at the table. If you’re interested in more gluten-free tips, a resource like the Gluten-Free Living Magazine can be an excellent guide.

Whether you choose to explore creamy delights or cater to gluten-free diets, these variations on old fashioned chicken and dumplings can bring new life to a beloved classic.

Cooking tips for Old Fashioned Chicken and Dumplings

Tips for perfect broth

Creating a rich and flavorful broth is the cornerstone of old fashioned chicken and dumplings. Start by using high-quality chicken, ideally with the bones still attached. This adds both flavor and richness to your broth. Sauté chopped onions, carrots, and celery before adding the chicken to deepen the flavor. Don’t forget to season generously with salt and pepper, and consider adding herbs like thyme or parsley for an extra layer of taste. For a shortcut, check out this guide on making the perfect chicken broth for an even more savory base.

Dumpling texture tips

When it comes to the dumplings, texture is key. Aim for a light and fluffy consistency by not overmixing the dough. A few lumps are okay; they’ll steam beautifully while cooking. If you prefer a heartier dumpling, consider adding a touch of baking powder to the mix for an extra lift. Also, ensure there’s enough liquid in your broth before dropping in the dumplings to avoid them becoming too dense.

By following these tips, your old fashioned chicken and dumplings will be sure to impress family and friends!

Serving suggestions for Old Fashioned Chicken and Dumplings

Ideal sides to complement the dish

When enjoying your old fashioned chicken and dumplings, the side dishes can elevate your meal to the next level. Consider pairing it with:

• Collard Greens: A Southern classic, these greens add a touch of bitterness that balances the richness of the dumplings.
• Cornbread: Sweet, moist cornbread is perfect for soaking up the savory broth and adds a delightful texture.
• Roasted Vegetables: Bright seasonal veggies like carrots and Brussels sprouts add color and nutrition to the table.

For more inspiration on side dishes, you can explore this resource on vegetable pairings.

Suggested garnishes

To enhance the flavor and presentation of your old fashioned chicken and dumplings, consider these garnishes:

• Fresh Parsley: Chopped fresh parsley adds a pop of freshness and color.
• Green Onions: Sliced green onions introduce a mild onion flavor and a vibrant touch on top.
• Diced Chicken Ham: For those who want to amplify the savoriness, a sprinkle of chicken ham can add an extra layer of flavor.

These simple additions can transform your dish from good to truly special, making it a comforting meal for any occasion.

Time Breakdown for Old Fashioned Chicken and Dumplings

Preparation Time

Getting started with your old fashioned chicken and dumplings takes around 30 minutes. This includes chopping your veggies, measuring out your ingredients, and, of course, gathering your favorite seasonings! If you enjoy multitasking, this is a great time to pop on your favorite playlist or podcast.

Cooking Time

After prep, you’re looking at about 1 hour of cooking time. This allows the flavors to meld beautifully while ensuring your chicken is tender and juicy. During this time, you can clean up your kitchen or maybe even prepare a side salad!

Total Time

In total, expect about 1 hour and 30 minutes from start to finish for a hearty bowl of old fashioned chicken and dumplings. Perfect for a cozy dinner! With such a reasonable time commitment, it’s a dish that fits comfortably into a busy weeknight schedule. Curious to know more about the benefits of homemade meals? Check out this article on healthy cooking.

Nutritional Facts for Old Fashioned Chicken and Dumplings

When it comes to comfort food, nothing beats old fashioned chicken and dumplings. Before you dig in, it’s helpful to know what’s in this hearty dish.

Calories

A typical serving contains around 450 calories, making it a satisfying meal that’s perfect for chilly nights.

Protein

Packed with protein, old fashioned chicken and dumplings offers approximately 30 grams per serving. This helps keep you full and supports muscle growth, especially if you’re active.

Sodium

Be mindful of sodium intake; a serving contains about 800 mg, which is within the average daily limit for most adults. Consider using low-sodium broth to keep those numbers in check.

For more information on balanced meals, you can check the USDA Dietary Guidelines. Enjoy your cooking adventure and the delightful flavors of this old fashioned classic!

FAQs about Old Fashioned Chicken and Dumplings

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken in your old fashioned chicken and dumplings is a fantastic shortcut. Not only does it save time, but it also adds flavor to your dish. Simply shred the meat, discarding the skin and bones, and mix it in just before serving. This way, you can whip up a comforting meal in less than half the usual time!

What’s the best way to store leftovers?

Leftovers are one of the best parts of making old fashioned chicken and dumplings. To store them properly, let the dish cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. If you’d like to keep it longer, consider freezing it—just remember to separate the dumplings to avoid them turning mushy. Heat both in a pot on the stove or in the microwave for a quick and satisfying meal later.

How can I make this recipe quicker?

Want to save some time? Here are a few tips to speed up your old fashioned chicken and dumplings preparation:

• Prep ahead: Chop your veggies and prepare the broth in advance to save time on cooking day.
• Use a pressure cooker: If you have one, it can significantly reduce cooking time for the chicken.
• Dumpling shortcuts: Try using store-bought biscuit dough instead of making dumplings from scratch.

Integrating these techniques will allow you to enjoy a delightful meal without the long wait! Looking for more tips? Check out resources from The Spruce Eats for additional cooking hacks.

Making your own old fashioned chicken and dumplings doesn’t have to take hours—these simple adjustments can make all the difference!

Conclusion on Old Fashioned Chicken and Dumplings

Summary of Comfort and Family Traditions

In many households, old fashioned chicken and dumplings is more than just a dish; it’s a warm hug on a chilly evening, a celebration of cherished family traditions. This comforting recipe often brings loved ones together around the table—whether it’s an everyday meal or a festive gathering. As each spoonful of tender chicken and fluffy dumplings is enjoyed, stories are shared, laughter fills the air, and relationships deepen.

Embrace this time-honored recipe as a delightful way to connect with family, creating lasting memories with every bite. If you’re looking for a way to revive those nostalgia-infused moments, consider exploring more heartwarming recipes here and here.

Old Fashioned Chicken and Dumplings: A Comforting Family Classic

Print Recipe

Enjoy a hearty and delicious bowl of Old Fashioned Chicken and Dumplings that brings comfort to the dinner table.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 whole chicken, cut into pieces
• 4 cups chicken broth
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup unsalted butter
• 1 large egg
• 1 cup milk
• 2 cups mixed vegetables

Instructions

1. In a large pot, bring chicken broth to a boil.
2. Add chicken pieces and cook until tender.
3. Remove chicken and set aside to cool.
4. In a bowl, mix flour, baking powder, salt, and pepper.
5. Add butter, egg, and milk to the flour mixture, and stir until combined.
6. Drop spoonfuls of the dumpling mixture into the boiling broth.
7. Add mixed vegetables and reduce heat.
8. Shred the cooled chicken and return it to the pot.
9. Cover and simmer until dumplings are cooked through.

Notes

• For extra flavor, add fresh herbs like thyme or parsley.
• Serve with a side salad for a complete meal.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 2
• Sodium: 800
• Fat: 20
• Saturated Fat: 8
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 40
• Fiber: 2
• Protein: 30
• Cholesterol: 90

Keywords: Old Fashioned Chicken and Dumplings, comfort food, family recipe