Print

A Lemon Cake to Die For: Indulge in This Easy Homemade Delight

A Lemon Cake to Die For
Print Recipe

A light and zesty lemon cake that is easy to make and delicious to eat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and juice.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra lemon flavor, drizzle lemon glaze over the cake.
  • Pair with fresh berries for added freshness.

Nutrition

Keywords: Lemon Cake, Homemade Cake, Easy Dessert

Find it online: https://www.instageats.com/a-lemon-cake-to-die-for-indulge-in-this-easy-homemade-delight/