Air Fryer Fried Pickles: Easy Recipe for a Crispy Snack Delight
Enjoy the delightful crunch and unique flavor of Air Fryer Fried Pickles, a perfect snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sliced dill pickles
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Dip each pickle slice into flour, then into the beaten egg, and finally coat with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Arrange the coated pickles in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add cayenne pepper to the breadcrumb mixture.
- Make sure the pickles are well-drained before coating them.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Air Fryer Fried Pickles, Crispy Snack, Easy Recipe