Amazing 12-min baked parmesan zucchini: A Quick & Delicious Treat
Enjoy this quick and delicious baked parmesan zucchini recipe that takes only 12 minutes to prepare and cook!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the zucchini into thin rounds.
- In a large bowl, combine zucchini slices, olive oil, garlic powder, salt, and pepper. Toss to coat.
- Place the zucchini on a baking sheet lined with parchment paper.
- Sprinkle parmesan cheese over the zucchini.
- Bake for 10-12 minutes, or until the zucchini is tender and the cheese is golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve as a side dish or appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Amazing 12-min baked parmesan zucchini, zucchini recipe, quick recipe, delicious treat