Amish Hamburger Steak Bake: Easy Comfort Food Made Amazing
Amish Hamburger Steak Bake is a comforting dish that brings together delicious ingredients for a hearty meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cups beef broth
- 1 cup frozen peas
- 1 cup carrots, sliced
- 2 cups mashed potatoes
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, egg, diced onion, and Worcestershire sauce until well combined.
- Form into patties and sear in a skillet until browned on both sides.
- Transfer patties to a baking dish, adding beef broth, peas, and carrots.
- Top with mashed potatoes.
- Bake for 30 minutes or until heated through.
Notes
- Serve with a side salad for a complete meal.
- Leftovers can easily be reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipe