Apple Arugula Salad with Turkey Bacon: A Fresh and Easy Delight
This Apple Arugula Salad is a delicious blend of fresh ingredients and savory turkey bacon, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups arugula
- 2 cups apple, thinly sliced
- 1 cup cooked turkey bacon, chopped
- 1/2 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the arugula, apple slices, turkey bacon, walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh salad!
Notes
- Feel free to substitute your favorite nuts if you don’t have walnuts.
- You can add more toppings like cranberries or other cheeses if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Apple Arugula Salad, salad recipe, healthy salad, turkey bacon salad