Apple Cider Braised Pork Shoulder: Juicy Comfort Food Delight
A comforting dish made with tender pork shoulder braised in apple cider, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Braising
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds pork shoulder
- 2 cups apple cider
- 1 cup onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Season the pork shoulder with salt and pepper, then brown it on all sides.
- Add onions and garlic; sauté until softened.
- Pour in apple cider and vinegar, and add thyme.
- Bring to a simmer, then cover and transfer to a preheated oven at 300°F.
- Braise for 3–4 hours until the pork is tender.
- Let the pork rest before slicing and serve with the sauce.
Notes
- For additional flavor, add your favorite herbs and spices.
- Serve with mashed potatoes or crusty bread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Apple Cider Braised Pork Shoulder, pork recipes, comfort food