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Apple Cider Bundt Cake: The Best Fall Dessert to Savor at Home

Apple Cider Bundt Cake
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Indulge in the flavors of fall with this delicious apple cider bundt cake, perfect for cozy gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, beat together granulated sugar, brown sugar, and butter until creamy.
  5. Add eggs one at a time, beating well after each addition.
  6. Stir in apple cider and vanilla extract.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Pour batter into the prepared bundt pan.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Notes

  • Serve the bundt cake with a dusting of powdered sugar for a sweet touch.

Nutrition

Keywords: Apple Cider Bundt Cake, Fall Dessert, Bundt Cake

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