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Apple Cider Cake Recipe: The Best Fall Treat for Your Family

Apple Cider Cake

Discover this delicious Apple Cider Cake recipe that is perfect for fall gatherings with family. Moist, flavorful, and easy to make, it’s a treat everyone will love!

Ingredients

Scale
  • 2 cups apple cider
  • 1 cup sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, bring apple cider to a boil and reduce to half.
  3. In a mixing bowl, combine sugar, eggs, and oil until smooth.
  4. Add the reduced apple cider and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually mix the dry ingredients into the wet ingredients until well combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 40-45 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra flavor boost, consider adding chopped apples or walnuts into the batter.
  • This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

Nutrition

Keywords: Apple Cider Cake, Fall Desserts, Family Recipe