Apple Cider Whoopie Pies: The Best Homemade Fall Treats
A delicious and seasonal treat perfect for autumn.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 cup apple cider
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and apple cider to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Allow the whoopie pies to cool before filling.
Notes
- For extra flavor, add chopped apples or raisins to the batter.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider Whoopie Pies, Fall Treats, Homemade Dessert