Apple Cinnamon Breakfast Quesadillas: Easy, Indulgent Morning Treat
Start your morning with these delicious Apple Cinnamon Breakfast Quesadillas, combining sweet and savory in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 large apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons maple syrup
Instructions
- Heat a skillet over medium heat and add butter.
- Place one tortilla in the skillet and sprinkle half of the cheese on top.
- Add the diced apple, cinnamon, and drizzle with maple syrup.
- Top with the remaining cheese and place the second tortilla on top.
- Cook until the bottom is golden brown, then carefully flip and cook the other side.
- Remove from skillet, slice into wedges, and serve warm.
Notes
- For extra sweetness, add more maple syrup while serving.
- These quesadillas are best enjoyed fresh but can be reheated.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Apple, Cinnamon, Breakfast, Quesadillas