Apple Crisp Cheesecake: Indulgent Recipe with Cinnamon Apples and Oatmeal Crumble

Introduction to Apple Crisp Cheesecake

If you’re on a quest for a dessert that seamlessly combines the comforts of home with a touch of culinary sophistication, look no further than Apple Crisp Cheesecake. This delightful treat marries the creamy richness of traditional cheesecake with the warm, cinnamon-spiced flavors of a classic apple crisp. Picture this: a velvety cheesecake filling cradled by a buttery graham cracker crust, topped off with tender, spiced apples and an irresistible oatmeal crumble. Sounds delicious, right?

What makes Apple Crisp Cheesecake a must-try dessert?

You might be asking yourself, “Why should I try Apple Crisp Cheesecake?” Here are a few compelling reasons:

• Hearty Ingredients: The combination of fresh apples, toasted oats, and cinnamon not only satisfies your sweet tooth but also provides a comforting, wholesome feel. Using in-season apples elevates the dish with bright, natural flavors, making it ideal for gatherings or weeknight treats.

• Sensory Experience: With each bite, you’re met with contrasts: the creamy, smooth cheesecake juxtaposed against the crunchy oatmeal topping. It’s a delightful textural adventure that keeps your taste buds engaged. Add a dollop of whipped cream on the side, and you’ve got a dessert that’s as beautiful as it is delicious.

• Versatility: Whether you’re hosting a dinner party or simply enjoying a cozy night in, Apple Crisp Cheesecake fits the bill perfectly. It’s a crowd-pleaser that pairs wonderfully with a steaming cup of coffee or a refreshing non-alcoholic cider.

• Memorable Moments: Baking this cheesecake can easily be the beginning of new traditions. Imagine sharing it with friends or family during fall gatherings, where stories are exchanged and laughter echoes through your home.

For tips on selecting the best apples, feel free to check out this expert guide, which ensures your Apple Crisp Cheesecake will shine like a star at your dessert table.

In just a few steps, you’ll have a decadent dessert that’s not only pleasing to the palate but also to the soul. Let’s dive into the recipe and make this culinary dream a reality!

Ingredients for Apple Crisp Cheesecake

Creating the Apple Crisp Cheesecake is a delightful journey filled with rich flavors and textures! To get started, you’ll need the following fresh ingredients that blend beautifully together.

For the Crust

• 1 ½ cups graham cracker crumbs (about 12 full crackers)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Apples

• 3 medium apples, peeled, cored, and sliced
• 2 tablespoons sugar
• 1 tablespoon cinnamon
• 1 tablespoon lemon juice (to brighten the flavors)

For the Oatmeal Crumble

• ½ cup old-fashioned oats
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ cup all-purpose flour
• ¼ cup unsalted butter, softened

Now that you have everything laid out, it’s time to dive into the fun part—making the Apple Crisp Cheesecake! For more tips on perfecting your cheesecake, check out this expert guide that covers the essentials of cheesecake-making. With these delicious ingredients in hand, you’re on your way to creating a masterpiece sure to impress friends and family!

Preparing Apple Crisp Cheesecake

Creating a mouthwatering Apple Crisp Cheesecake is an irresistible way to blend the classic flavors of apple crisp with the creaminess of cheesecake. Get ready to turn your kitchen into a cozy autumn haven with this delicious recipe. Here’s how to prepare each component of this delightful dessert!

Gather Your Ingredients

To make your Apple Crisp Cheesecake, you’ll need to gather all the necessary ingredients. Here’s a handy list to make sure you’re fully stocked:

• For the crust:

• 1 ½ cups graham cracker crumbs

• ½ cup butter, melted

• ¼ cup sugar

• For the cinnamon-spiced apples:

• 3 to 4 medium apples, peeled and sliced (Granny Smith or Honeycrisp work great!)

• 1 tablespoon lemon juice

• ½ teaspoon cinnamon

• ¼ cup sugar

• For the oatmeal crumble topping:

• ½ cup rolled oats

• ½ cup brown sugar

• ¼ cup flour

• ½ teaspoon cinnamon

• ¼ cup butter, melted

• For the cheesecake batter:

• 16 oz cream cheese, softened

• ¾ cup sugar

• 1 teaspoon vanilla extract

• 3 large eggs

Once you have everything, you’re ready to get started!

Prepare the Graham Cracker Crust

Start by preheating your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan evenly. This crust will add that delightful crunch to your cheesecake. Bake for about 8 to 10 minutes until set, then let it cool.

Make the Cinnamon-Spiced Apples

While the crust is cooling, you can prepare your apples. In a large bowl, toss the sliced apples with the lemon juice, sugar, and cinnamon until they’re well-coated. The lemon juice not only brightens the flavors but prevents the apples from browning. Sautéing the apples lightly in a pan for about 5 minutes can enhance their sweetness and soften them beautifully. Set aside for later.

Create the Oatmeal Crumble Topping

In another bowl, mix rolled oats, brown sugar, flour, and cinnamon. Then, pour in the melted butter and stir until everything is combined and crumbly. This topping is crucial for giving your Apple Crisp Cheesecake that signature crispiness we all adore.

Whip Up the Cheesecake Batter

Using a large mixing bowl, beat the softened cream cheese until it’s smooth. Gradually add the sugar and vanilla extract, mixing until fully incorporated. One at a time, add the eggs, mixing until just combined. Be careful not to overmix here; you want that silky cheesecake texture without too much air.

Assemble the Cheesecake Layers

Now it’s time to bring everything together. Pour half of the cheesecake batter over the cooled crust, spreading it evenly. Then, layer on the sautéed apples and sprinkle half of the oatmeal crumble topping. Pour the remaining cheesecake batter over the top, then finish with the rest of the crumb topping.

Bake in a Water Bath

For best results, use a water bath to help prevent cracks in your cheesecake. Wrap the springform pan with aluminum foil to make it waterproof. Place it in a larger baking dish, then pour boiling water into the dish halfway up the sides of the springform pan. Bake for approximately 60 to 70 minutes or until the center is set but still slightly jiggly.

Cool and Chill the Cheesecake

After baking, turn off the oven and crack the door, allowing the cheesecake to cool gradually inside for about an hour. This helps prevent sudden temperature changes that can lead to cracks. Once cooled, refrigerate it for at least 4 hours—overnight is even better—to let those flavors meld beautifully.

Your Apple Crisp Cheesecake is now ready to be enjoyed! Don’t forget to slice yourself a generous piece and relish its layers of flavor. For additional tips on making the perfect cheesecake, check out Fine Cooking’s guide or King Arthur Baking’s cheesecake tips. Happy baking!

Variations on Apple Crisp Cheesecake

Apple Crisp Cheesecake with Nut Toppings

If you’re a fan of crunchy textures, try elevating your Apple Crisp Cheesecake by adding nut toppings. Chopped pecans or walnuts not only enhance the flavor profile with a rich, earthy element but also contribute a satisfying crunch. Simply sprinkle these nuts over the cheesecake before serving. You might consider toasting them lightly in a skillet to boost their flavor—this way, you turn your creamy cheesecake into a divine, nutty experience. Plus, nuts are loaded with healthy fats and can enhance the overall nutritional value of your dessert. For different nut varieties and inspiration, sites like Healthline can provide helpful insights.

Apple Crisp Cheesecake with Caramel Drizzle

Now, let’s talk about that classic pairing of caramel and apples! Adding a drizzle of warm caramel sauce takes your Apple Crisp Cheesecake to a whole new level of indulgence. To do this, prepare a caramel sauce using sugar and heavy cream, or explore easy premade options at your favorite grocery store. Drizzling it over each slice right before serving not only makes for a stunning visual treat but also adds a sweet, gooey richness that beautifully complements the spiced apples. Remember to enjoy a slice with a hot cup of coffee or cider—it’s a combination that truly embodies the flavors of fall.

Many home bakers enjoy experimenting, so feel free to mix and match these variations. Whether it’s nut toppings or a caramel drizzle, each twist brings a new adventure to your baking. Make it your own and enjoy!

Cooking Tips and Notes for Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake might seem daunting, but a few handy tips can make all the difference. Here’s what you need to know:

• Choose the Right Apples: For maximum flavor, opt for tart apples like Granny Smith or Honeycrisp. Their acidity will balance nicely with the sweet cheesecake filling.

• Prepare Ingredients Ahead: To streamline your baking process, gather and measure all your ingredients before you start. This not only saves time but keeps you organized.

• Don’t Skip the Chilling Step: After baking, let your cheesecake cool completely before refrigerating. Chilling it for at least four hours helps the flavors meld beautifully.

• Add Texture Wisely: For that delightful crunch, reserve some of the oatmeal crumble to sprinkle on top just before serving. It ensures each slice retains its texture.

For more cheesecake inspiration, check out other recipes that utilize seasonal fruits. Making this dessert can quickly become a cherished tradition!

Serving Suggestions for Apple Crisp Cheesecake

When it comes to enjoying your Apple Crisp Cheesecake, there are plenty of delightful ways to serve it to make the experience truly special. Here are some suggestions that will leave your taste buds dancing.

Pairing Ideas

• Warm with ice cream: For a comforting classic, serve a slice of your cheesecake warm, topped with a scoop of creamy vanilla ice cream. The contrast of temperatures enhances the flavors.
• Drizzle with caramel sauce: A light drizzle of caramel sauce adds a sweet finish that complements the apple and cinnamon flavors beautifully.
• Garnish with whipped cream: A dollop of fresh whipped cream can elevate the presentation and taste, making for an indulgent treat.

Add a Beverage Element

Don’t forget to round out your dessert experience! A hot cup of spiced chai or freshly brewed coffee pairs wonderfully and enhances the Apple Crisp Cheesecake flavors. If you’re looking for something refreshing, try serving it alongside a sparkling apple cider for a fun twist.

Create a Dessert Platter

If you’re sharing this cheesecake at a gathering, consider creating a dessert platter with mini pastries, seasonal fruits, and some friendly cake pops. This assortment can provide variety and let your Apple Crisp Cheesecake shine as the star.

With these serving suggestions, you’ll turn a simple dessert into a memorable occasion! If you’re looking for more delightful recipes to complement your meal, check out The New York Times Cooking for inspiration.

Time breakdown for Apple Crisp Cheesecake

When it comes to whipping up a delightful Apple Crisp Cheesecake, knowing the time commitment is key. Here’s how the schedule breaks down:

Preparation time

Getting started with this recipe will take about 20-30 minutes. This involves gathering your ingredients, preparing the crust, and slicing those delicious apples. The key to a smooth prep is an organized kitchen. Trust me; it makes the process much more enjoyable!

Baking time

Once you’ve prepped the ingredients, the baking process will take approximately 50-60 minutes. This is when the heavenly aromas fill your kitchen and really elevate the anticipation.

Total time

In total, you’re looking at about 1 hour and 20 minutes from start to finish. Perfect for an afternoon of cozy baking, and totally worth the time when you taste that creamy filling topped with warm, spiced apples. So, what are you waiting for? Let’s make this scrumptious Apple Crisp Cheesecake and indulge in dessert perfection!

For more insights, check out this guide on baking times or explore other yummy dessert ideas at Dessert Inspirations.

Nutritional Facts for Apple Crisp Cheesecake

When indulging in a slice of Apple Crisp Cheesecake, it’s great to know what you’re treating yourself to! This delightful dessert balances flavor and nutrition, making it a favorite among many.

Calories

A single serving of this Apple Crisp Cheesecake contains approximately 350 calories. While it’s a dessert, it packs a satisfying punch that can be enjoyed without guilt.

Protein

You’ll find about 6 grams of protein in each slice. This helps to keep you feeling full longer, making it an excellent choice for a sweet treat after a meal.

Sugar

With around 20 grams of sugar per serving, this cheesecake is deliciously sweet but can be adjusted to suit your taste by using less sugar or natural sweeteners. To learn more about healthier sugar alternatives, consider checking out resources like the American Heart Association.

When preparing desserts like this, keeping track of nutritional information can help you enjoy your favorites while staying mindful of your health goals. Happy baking!

FAQs about Apple Crisp Cheesecake

How do I know when my cheesecake is done?

Knowing when your Apple Crisp Cheesecake is perfectly baked can be tricky, but trust me, it’s all about the jiggle! When the edges appear firm and set, but the center still has a slight wobble, you’re on the right track. A temperature probe can also help; your cheesecake should reach around 150°F (65°C) in the center. Remember that it will continue to set as it cools, so don’t overbake!

Can I make this cheesecake ahead of time?

Absolutely! One of the perks of this Apple Crisp Cheesecake is that it tastes even better after a day in the fridge. You can prepare the cheesecake filling and the crust a day in advance. Just assemble it when you’re ready to bake. Cover it tightly with plastic wrap and store it in the refrigerator. If you need to, you can also store leftovers sealed in an airtight container for up to four days. For an enjoyable experience, let it come to room temperature before serving.

Is it possible to freeze Apple Crisp Cheesecake?

Yes, indeed! Freezing your Apple Crisp Cheesecake is a great way to keep it fresh for later indulgence. To freeze, make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it, move the cheesecake to the fridge to defrost overnight. The texture may change slightly, but the flavors will remain irresistible!

For more tips on cheesecake storage, check out this resource. We’ve got you covered!

Conclusion on Apple Crisp Cheesecake

In closing, the Apple Crisp Cheesecake is not just a dessert; it’s a delightful experience that pairs perfectly with cozy gatherings or a quiet evening at home. Imagine serving this creamy masterpiece topped with spiced apple slices and a crunchy oatmeal crumble. It’s sure to impress your friends and family, earning you rave reviews!

If you’ve enjoyed creating this recipe, consider exploring other delightful options like pumpkin pie blossoms or caramel pecan tarts. Sharing recipes is a wonderful way to connect, so don’t forget to pass along this gem! And remember, every baking adventure teaches you something new, bringing a sprinkle of joy to your kitchen. Happy baking! For more delicious recipes, check out sites like Food Network.

Apple Crisp Cheesecake: Indulgent Recipe with Cinnamon Apples and Oatmeal Crumble

Print Recipe

Indulge in this delightful Apple Crisp Cheesecake topped with cinnamon apples and a crunchy oatmeal crumble, perfect for any occasion.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups apples, sliced
• 1 tablespoon lemon juice
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 2 cups cream cheese
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup oatmeal
• 1 cup flour
• 1/2 cup butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sliced apples with lemon juice, brown sugar, and cinnamon. Set aside.
3. In another bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Pour the cream cheese mixture into a greased pie dish.
6. Top with the cinnamon apple mixture.
7. In a separate bowl, combine oatmeal, flour, and melted butter to form a crumble.
8. Sprinkle the crumble over the apple layer.
9. Bake for 45-50 minutes or until the top is golden brown.
10. Allow to cool before serving.

Notes

• Serve chilled for best flavor.
• Can be topped with whipped cream for an extra treat.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 95mg

Keywords: Apple Crisp Cheesecake, Cinnamon Apples, Oatmeal Crumble, Dessert Recipe