Apple Crisp Cheesecake: Indulgent Recipe with Cinnamon Apples and Oatmeal Crumble
Indulge in this delightful Apple Crisp Cheesecake topped with cinnamon apples and a crunchy oatmeal crumble, perfect for any occasion.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups apples, sliced
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup oatmeal
- 1 cup flour
- 1/2 cup butter, melted
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with lemon juice, brown sugar, and cinnamon. Set aside.
- In another bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture into a greased pie dish.
- Top with the cinnamon apple mixture.
- In a separate bowl, combine oatmeal, flour, and melted butter to form a crumble.
- Sprinkle the crumble over the apple layer.
- Bake for 45-50 minutes or until the top is golden brown.
- Allow to cool before serving.
Notes
- Serve chilled for best flavor.
- Can be topped with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Apple Crisp Cheesecake, Cinnamon Apples, Oatmeal Crumble, Dessert Recipe