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Apple Crisp Cheesecake: Indulgent Recipe with Cinnamon Apples and Oatmeal Crumble

Apple Crisp Cheesecake with Cinnamon Apples and Oatmeal Crumble Recipe

Indulge in this delightful Apple Crisp Cheesecake topped with cinnamon apples and a crunchy oatmeal crumble, perfect for any occasion.

Ingredients

Scale
  • 2 cups apples, sliced
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup oatmeal
  • 1 cup flour
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix sliced apples with lemon juice, brown sugar, and cinnamon. Set aside.
  3. In another bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Pour the cream cheese mixture into a greased pie dish.
  6. Top with the cinnamon apple mixture.
  7. In a separate bowl, combine oatmeal, flour, and melted butter to form a crumble.
  8. Sprinkle the crumble over the apple layer.
  9. Bake for 45-50 minutes or until the top is golden brown.
  10. Allow to cool before serving.

Notes

  • Serve chilled for best flavor.
  • Can be topped with whipped cream for an extra treat.

Nutrition

Keywords: Apple Crisp Cheesecake, Cinnamon Apples, Oatmeal Crumble, Dessert Recipe