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Apple Fritter Pancakes Recipe: Indulgent Breakfast Delight for All

Apple Fritter Pancakes Recipe
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Delicious and fluffy pancakes inspired by apple fritters, perfect for a delightful breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1 teaspoon cinnamon
  • 1/4 cup powdered sugar (for topping)

Instructions

  1. In a large bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla.
  3. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  4. Gently fold in diced apples and cinnamon.
  5. Heat a griddle over medium heat and grease lightly.
  6. Pour 1/4 cup of batter for each pancake onto the griddle.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve warm, topped with powdered sugar.

Notes

  • For added sweetness, drizzle with maple syrup.
  • Feel free to add nuts or raisins for extra texture.

Nutrition

Keywords: Apple Fritter, Pancakes, Breakfast, Recipe

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