Apple Fritter Waffle Donuts: Indulgent Treat for Any Breakfast
These Apple Fritter Waffle Donuts combine the best of two worlds: decadent apple fritters and delightful waffles. Perfect for breakfast!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, beat eggs and mix in milk and vanilla extract.
- Combine the wet ingredients with dry ingredients until just mixed.
- Fold in diced apples gently.
- Preheat the waffle maker and pour in the batter, cooking until golden brown.
- In a small bowl, mix powdered sugar with milk to create a glaze and drizzle over warm donuts.
Notes
- Serve warm for the best flavor.
- For extra sweetness, add more powdered sugar to the glaze.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Fritter Waffle Donuts, breakfast donuts, dessert waffles