Apple Pie Enchiladas Bake: The Easy Indulgence You’ll Love
This Apple Pie Enchiladas Bake is a delightful twist on the classic dessert, combining the flavors of apple pie with a convenient enchilada form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 2 cups sliced apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples, cinnamon, and brown sugar.
- Place apple mixture in the center of each tortilla and roll up.
- Place rolled tortillas in a baking dish and pour melted butter over them.
- Drizzle caramel sauce on top and bake for 20-25 minutes.
- Serve warm with ice cream if desired.
Notes
- For an extra flavor boost, add chopped nuts to the apple filling.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple Pie, Enchiladas, Dessert, Easy recipe