Apple Pie med Kanel: The Best Homemade Delight for Every Occasion
Enjoy a warm slice of apple pie with a hint of cinnamon, perfect for any celebration!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup all-purpose flour
- 1 pie crust
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice.
- Place the apple mixture into the pie crust.
- Cover with a second pie crust, seal the edges, and cut slits on the top for steam to escape.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for another 30-35 minutes until apples are soft and crust is golden brown.
Notes
- Serve warm with vanilla ice cream for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Pie, Kanel, Homemade Dessert