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Apple Snickerdoodles: The Best Cozy Treat for Your Home Baking

Apple Snickerdoodles
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Delightful Apple Snickerdoodles are the perfect addition to your baking repertoire, combining the flavors of cinnamon sugar with sweet apples for a cozy treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups diced apples (peeled and cored)
  • 1/4 cup sugar (for sprinkling)
  • 1 tablespoon cinnamon (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, cream of tartar, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  7. Fold in the diced apples.
  8. In a small bowl, combine the sugar and cinnamon for sprinkling.
  9. Drop rounded tablespoons of dough onto the prepared baking sheet, then sprinkle with the cinnamon-sugar mixture.
  10. Bake for 12-15 minutes, or until the edges are lightly golden.
  11. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a nuttier flavor, consider adding chopped walnuts or pecans to the dough.
  • Use tart apples like Granny Smith for a nice contrast with the sweetness of the cookies.

Nutrition

Keywords: Apple Snickerdoodles, cozy treats, baking recipes

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