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Apple Snickerdoodles: Indulgent Cookies to Delight Your Senses

Apple Snickerdoodles
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Delight in the warm, cinnamon-sugar flavor of Apple Snickerdoodles, a delicious twist on the classic cookie recipe.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 apples, peeled and diced
  • 3 tablespoons cinnamon-sugar mixture (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the diced apples.
  7. Shape dough into balls, then roll in cinnamon-sugar mixture.
  8. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or a drizzle of caramel on top.
  • Let the cookies cool completely for better texture.

Nutrition

Keywords: Apple Snickerdoodles, cookies, dessert, baking

Find it online: https://www.instageats.com/apple-snickerdoodles/