Apple Yogurt Pancakes: The Best Indulgent Recipe to Savor at Home
Enjoy these delicious and fluffy apple yogurt pancakes, the perfect breakfast treat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup yogurt
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup diced apples
- 2 tablespoons butter, melted
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the yogurt, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples and melted butter.
- Heat a non-stick skillet over medium heat and pour in batter for pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra flavor, add cinnamon to the batter.
- Serve with maple syrup or honey.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Apple Yogurt Pancakes, pancakes, breakfast, apple recipes