Autumn Chicken Dinner: Delicious Roasted Vegetables Delight
Enjoy a hearty autumn chicken dinner paired with succulent roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups Brussels sprouts
- 3 carrots sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken thighs and vegetables with olive oil, salt, pepper, and thyme.
- Arrange the chicken and vegetables on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- You can substitute any seasonal vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Autumn Chicken Dinner, Roasted Vegetables, Fall Recipes