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Autumn Chicken Dinner: Delicious Roasted Vegetables Delight

Autumn Chicken Dinner with Roasted Vegetables

Enjoy a hearty autumn chicken dinner paired with succulent roasted vegetables.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 cups Brussels sprouts
  • 3 carrots sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried thyme

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the chicken thighs and vegetables with olive oil, salt, pepper, and thyme.
  3. Arrange the chicken and vegetables on a baking sheet.
  4. Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
  5. Let rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate the chicken overnight.
  • You can substitute any seasonal vegetables.

Nutrition

Keywords: Autumn Chicken Dinner, Roasted Vegetables, Fall Recipes