Autumn Naan Pizzas: Indulgent Fall Comfort Your Family Will Love
Enjoy the flavors of fall with these cozy autumn naan pizzas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 naan breads
- 1 cup pumpkin puree
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup shredded mozzarella cheese
- 1/2 cup goat cheese
- 1/4 cup walnuts, chopped
- 1 apple, thinly sliced
- 1 tablespoon balsamic glaze
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix pumpkin puree, garlic powder, smoked paprika, and salt.
- Spread the pumpkin mixture evenly over each naan.
- Top with mozzarella, goat cheese, apples, and walnuts.
- Bake for 12-15 minutes until the cheese is bubbly and golden.
- Remove from oven and drizzle with balsamic glaze before serving.
Notes
- Feel free to add your favorite fall vegetables.
- These pizzas can be easily customized for different tastes.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Autumn Naan Pizzas, Fall Comfort Food, Easy Recipes