Avocado Deviled Eggs: Easy Recipe with Turkey Bacon Twist
Delicious and creamy avocado deviled eggs with a savory turkey bacon twist. Perfect for appetizers or snacks!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 strips of turkey bacon, cooked and crumbled
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lime juice
- salt to taste
- black pepper to taste
Instructions
- Boil the eggs for about 10-12 minutes, then cool in ice water and peel.
- Slice the eggs in half and scoop out the yolks into a bowl.
- Add the avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper to the yolks, and mash until smooth.
- Fold in the crumbled turkey bacon.
- Fill the egg whites with the avocado mixture.
- Garnish with additional turkey bacon or parsley if desired.
Notes
- For a spicier version, add a dash of hot sauce to the filling.
- Use plain Greek yogurt instead of mayonnaise for a healthier option.
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0.5g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 170mg
Keywords: Avocado Deviled Eggs, Easy Recipe, Turkey Bacon, Appetizers