Baked Feta Eggs Recipe: Easy, Cheesy Delight with Turkey Bacon
Enjoy a deliciously cheesy and savory baked feta eggs recipe, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, add the block of feta cheese and arrange the turkey bacon around it.
- Drizzle olive oil over feta and bacon, then sprinkle with black pepper and oregano.
- Bake in the oven for 25 minutes until the feta is soft and bacon is crispy.
- Remove from the oven and crack eggs on top of the feta and bacon.
- Return to oven and bake for an additional 10-12 minutes, or until eggs are set to your liking.
- Garnish with fresh parsley and serve immediately.
Notes
- Feel free to substitute regular bacon for turkey bacon.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Baked Feta Eggs, easy recipe, cheesy delight, turkey bacon, breakfast