Baked Feta Pasta: An Easy, Indulgent Twist for Dinner Night
Baked Feta Pasta is a delicious and easy dinner recipe that adds a unique twist to your pasta night. With creamy feta cheese and fresh ingredients, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 2 cups cooked pasta
- 1/4 cup fresh basil
Instructions
- Preheat the oven to 400°F (200°C).
- Place the block of feta cheese in a baking dish and surround it with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, then sprinkle garlic powder and red pepper flakes on top.
- Bake for 30 minutes until the feta is soft and the tomatoes are blistered.
- Once baked, stir the mixture until combined.
- Toss with the cooked pasta and fresh basil before serving.
Notes
- For a creamier sauce, you can add a splash of pasta water.
- Feel free to add vegetables like spinach or zucchini for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, easy pasta recipes, feta cheese recipes