Baked Feta Pasta: Easy and Indulgent Recipe for Home Chefs
Baked Feta Pasta is a delicious and easy recipe that combines creamy feta cheese with pasta and fresh ingredients, making it the perfect dish for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 300 grams pasta of your choice
- 1 cup cherry tomatoes
- 3 cloves garlic
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center. Surround it with cherry tomatoes and whole garlic cloves.
- Drizzle olive oil over everything and sprinkle with salt, pepper, and oregano.
- Bake in the oven for about 30 minutes until the tomatoes are bursting and the feta is golden.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mash the feta and mix it with the tomatoes and garlic to create a sauce.
- Combine cooked pasta with the sauce and toss well.
- Serve hot, garnished with fresh basil.
Notes
- This dish can be served with a side of garlic bread for a complete meal.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: baked feta pasta, easy recipe, indulgent dish, home chefs