Baked Feta Pasta Recipe: Easy Weeknight Dish with Turkey Bacon
This baked feta pasta recipe is an easy weeknight dish that combines creamy feta cheese and savory turkey bacon for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 8 ounces feta cheese
- 4 ounces turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cherry tomatoes
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine pasta, feta, turkey bacon, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Add cherry tomatoes and mix well.
- Bake for 25-30 minutes until feta is soft and pasta is cooked.
- Stir the mixture and garnish with fresh basil before serving.
Notes
- Use any preferred pasta shape for this recipe.
- You can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 25 mg
Keywords: baked feta pasta recipe, easy weeknight dish, turkey bacon