Baked Protein Pancake Bowls: Easy and Delicious Breakfast Treats
Baked Protein Pancake Bowls are a delicious and healthy way to start your day with a boost of protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup oats
- 2 scoops protein powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup almond milk
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oats, protein powder, and baking powder.
- In another bowl, whisk together the almond milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
- Top with your favorite fruits or nuts for added flavor.
- Great for meal prep – make a batch and enjoy throughout the week!
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Baked Protein Pancake Bowls