Baked Protein Pancake Bowls: Easy, Delicious, and Wholesome Treats
Baked Protein Pancake Bowls are a wholesome treat that’s easy to make and delicious to enjoy. Perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine oats, cottage cheese, eggs, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- You can substitute cottage cheese with Greek yogurt.
- Feel free to add other fruits or toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Baked Protein Pancake Bowls, protein pancakes, healthy breakfast, easy pancakes