Banana Bread Cinnamon Rolls: Easy Indulgence for Home Bakers
Indulge in the delightful fusion of banana bread and cinnamon rolls with this easy recipe that home bakers can master.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas and mix in melted butter, sugar, egg, and vanilla.
- Stir in baking soda and salt, then add flour and mix until just combined.
- Spread the dough on a floured surface and sprinkle with brown sugar, cinnamon, and nuts.
- Roll the dough into a log and slice into rolls.
- Place rolls in a greased baking dish and bake for 25 minutes or until golden.
Notes
- For extra flavor, try adding a pinch of nutmeg.
- Serve warm with a drizzle of icing.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread, Cinnamon Rolls, Easy Recipe, Home Baking