Banana Cottage Cheese Pancakes: Easy and Delicious Breakfast Treats
Start your day with these tasty Banana Cottage Cheese Pancakes, a nutritious and delightful breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 ripe bananas
- 1 cup cottage cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup oats
- Pinch of salt
Instructions
- In a bowl, mash the ripe bananas.
- Add cottage cheese, eggs, and vanilla extract to the mashed bananas. Mix well.
- Stir in baking powder, oats, and salt until combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook for about 3-4 minutes on each side, until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, you can mix in cinnamon or nutmeg.
- Serve with maple syrup or fresh fruits.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Banana Cottage Cheese Pancakes, breakfast, easy pancakes