Banana Oat Fluffy Pancakes: Easy Breakfast with Turkey Bacon
Start your day with these delicious Banana Oat Fluffy Pancakes, paired perfectly with crispy turkey bacon for a wholesome breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup rolled oats
- 1 cup mashed ripe banana
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 4 strips turkey bacon
Instructions
- In a blender, combine oats, banana, milk, eggs, vanilla, baking powder, salt, and cinnamon. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate skillet, cook turkey bacon until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For extra fluffiness, let the batter sit for a few minutes before cooking.
- Top pancakes with fresh fruits or maple syrup if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Banana Oat Fluffy Pancakes, breakfast, turkey bacon, easy recipe