Banana Oat Fluffy Pancakes Made Irresistibly Delicious with Turkey Bacon
These Banana Oat Fluffy Pancakes are a delightful breakfast option, made irresistible with the addition of crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 4 slices turkey bacon
Instructions
- In a blender, combine rolled oats, bananas, milk, baking powder, cinnamon, salt, and eggs. Blend until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate skillet, cook turkey bacon until crispy.
- Serve pancakes topped with turkey bacon.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Add blueberries or chocolate chips for variation.
Nutrition
- Serving Size: 2 pancakes with bacon
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Banana Oat Fluffy Pancakes, pancakes, breakfast, turkey bacon