Banana Pancake Recipe: The Best Indulgent Breakfast Delight
Enjoy a deliciously fluffy banana pancake recipe that makes the perfect breakfast for any morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 ripe bananas
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- In a bowl, mash the bananas.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the milk, egg, and melted butter to the mashed bananas and mix well.
- Combine the wet and dry ingredients, stirring until just blended.
- Pour the batter onto a preheated griddle and cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra indulgence, add chocolate chips or nuts to the batter.
- Serve with maple syrup or honey.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Banana Pancake Recipe, Breakfast, Pancakes