Banana Pancakes: Easy 3-Ingredient Recipe for Everyone
Delicious and easy banana pancakes made with just three ingredients!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon baking powder
Instructions
- Mash the ripe bananas in a bowl until smooth.
- Whisk in the eggs and baking powder until combined.
- Heat a non-stick skillet over medium heat and pour in the batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Banana Pancakes, 3 ingredients, easy recipe