Banana Pancakes: Easy and Delicious with Turkey Bacon Boost
Delicious and easy banana pancakes that pair perfectly with turkey bacon for a wholesome breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle, Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a large bowl, mash the bananas.
- In a separate bowl, mix the flour, baking powder, and salt.
- Add the flour mixture to the mashed bananas, then mix in the milk, egg, and melted butter until just combined.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown.
- In another skillet, cook the turkey bacon until crispy.
- Serve the pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, don’t overmix the batter.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Banana Pancakes, Easy Pancakes, Breakfast, Turkey Bacon