Banana Pancakes Recipe: Easy Fluffy Delights with Turkey Bacon
Enjoy these easy fluffy banana pancakes paired perfectly with turkey bacon for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- Mash the bananas in a bowl.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix the milk, egg, and melted butter into the mashed bananas.
- Combine the wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- In another skillet, cook the turkey bacon until crispy.
- Serve pancakes warm with crispy turkey bacon.
Notes
- For fluffier pancakes, do not overmix the batter.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Pancakes Recipe