Banana Pancakes: The Best Easy Recipe with Turkey Bacon Delight
A delicious recipe for banana pancakes that pairs perfectly with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 6 slices turkey bacon
Instructions
- In a mixing bowl, mash the ripe bananas.
- Add flour, sugar, baking powder, and salt; mix well.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In a separate pan, cook the turkey bacon until crispy.
- Serve pancakes with crispy turkey bacon on the side.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Serve with syrup, fruits, or nuts as toppings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Banana Pancakes, Turkey Bacon, Easy Recipe