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Banana Pudding Cheesecake Cake: Blissful Indulgence Awaits

Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence
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Experience the deliciously creamy and sweet layers of this Banana Pudding Cookie Butter Cheesecake Cake, a blissful indulgence that perfectly balances flavor and texture.

Ingredients

Scale
  • 2 cups crushed vanilla wafers
  • 1/2 cup unsalted butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup banana puree
  • 1/2 cup cookie butter
  • 1 cup whipped cream
  • 1 cup sliced bananas for garnish

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix crushed vanilla wafers with melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition.
  4. Fold in banana puree and cookie butter until well combined.
  5. Pour the cheesecake mixture over the crust in the springform pan.
  6. Bake for 50-60 minutes or until the cheesecake is set in the middle.
  7. Let cool, then refrigerate for at least 4 hours before serving.
  8. Top with whipped cream and sliced bananas before serving.

Notes

  • For best results, use ripe bananas for the puree.
  • Store leftover cheesecake in the refrigerator for up to 3 days.

Nutrition

Keywords: Banana Pudding Cookie Butter Cheesecake Cake, cheesecake, banana dessert

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