Bananas Foster Pancakes: Indulgent Breakfast with Turkey Bacon Twist
Indulge in a delicious twist on a classic breakfast with these Bananas Foster Pancakes, featuring the added savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Diabetic-Friendly
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 2 ripe bananas, sliced
- 4 slices turkey bacon
Instructions
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and cook the turkey bacon until crispy.
- Pour batter onto the skillet, add banana slices on top, and cook until bubbles appear.
- Flip and cook the other side until golden brown.
- Serve pancakes warm with crispy bacon on the side.
Notes
- For extra sweetness, drizzle with maple syrup.
- Use whole-wheat flour for a healthier option.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Bananas Foster Pancakes, breakfast, pancakes, turkey bacon