Bang Bang Salmon Bowl: Easy Recipe for a Tasty Family Meal
A delicious and easy recipe for a tasty family meal featuring salmon and vibrant ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup brown rice
- 2 cups water
- 1 avocado, sliced
- 1 cucumber, diced
- 1 carrot, grated
- 2 tablespoons soy sauce
- 2 tablespoons sriracha
Instructions
- Cook the brown rice in water according to package instructions.
- While the rice cooks, season the salmon fillets with salt and pepper.
- Heat a skillet over medium heat and cook the salmon for about 4-5 minutes on each side, or until cooked through.
- In a bowl, layer the cooked rice, then top with sliced avocado, diced cucumber, grated carrot, and cooked salmon.
- In a small bowl, mix soy sauce and sriracha, then drizzle over the bowl.
- Serve immediately and enjoy!
Notes
- For added flavor, consider marinating the salmon in a mixture of soy sauce and sriracha before cooking.
- You can swap the vegetables for whatever you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bang Bang Salmon Bowl