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Beef and Cheese Chimichangas: Easy Homemade Delight

Beef and Cheese Chimichangas Recipe

Enjoy this delicious recipe for Beef and Cheese Chimichangas, a perfect homemade meal that’s both satisfying and easy to make.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups shredded cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 flour tortillas
  • oil for frying

Instructions

  1. In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is browned.
  2. Stir in cumin and chili powder, and cook for an additional 2 minutes.
  3. Remove from heat and let cool slightly, then mix in the shredded cheese.
  4. Place a generous amount of filling in each tortilla and roll tightly, folding in the ends.
  5. Heat oil in a deep pan, then fry chimichangas until golden brown.
  6. Drain on paper towels before serving.

Notes

  • Great served with salsa and sour cream.
  • You can use leftover beef or chicken for a variation.

Nutrition

Keywords: Beef and Cheese Chimichangas Recipe