Beef and Cheese Chimichangas: Easy Homemade Indulgence
Delicious beef and cheese chimichangas that are easy to make at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- 1 cup vegetable oil for frying
Instructions
- In a skillet, cook the ground beef until browned.
- Mix in taco seasoning and shredded cheese until melted.
- Place a portion of the mixture onto each tortilla and fold.
- Heat oil in a pan and fry the chimichangas until golden brown.
Notes
- Serve with salsa or guacamole for added flavor.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef and Cheese Chimichangas, Homemade Chimichangas, Easy Recipes