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Beef and Cheese Chimichangas: Easy Homemade Indulgence

Beef and Cheese Chimichangas Recipe

Delicious beef and cheese chimichangas that are easy to make at home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheese
  • 1 tablespoon taco seasoning
  • 4 large flour tortillas
  • 1 cup vegetable oil for frying

Instructions

  1. In a skillet, cook the ground beef until browned.
  2. Mix in taco seasoning and shredded cheese until melted.
  3. Place a portion of the mixture onto each tortilla and fold.
  4. Heat oil in a pan and fry the chimichangas until golden brown.

Notes

  • Serve with salsa or guacamole for added flavor.

Nutrition

Keywords: Beef and Cheese Chimichangas, Homemade Chimichangas, Easy Recipes